Bread by hand

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

The bear is packing.

It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29

Little yellow bread

In addition to butter, put eggs, yeast, sugar, water, flour together!
Mix it with your hands!
Put it in the bag!...

2023-10-29

It's all in the bag.

I don't know when I received a package of linen last year, I didn't know what it was after receiving it, and then when I went to the West Point raw material store to buy it, I knew it was linen, although I knew the name, but I didn't know how to eat it, I had to go online to search for relevant knowledge and throw it in the storage room, this time it took almost a year, a few days ago I accidentally found it, it's better not to have passed the shelf life, I hurried to find a way to solve it, so I threw it in the br...

2023-10-29

Cow horn bread

It's a kind of bread that doesn't have to be wrapped in gloves, but it's a bit like a thousand layers of bread.Good bread is stronger and softer than ordinary bread.It's not hard to do, and once you've mastered it, you can make it, whether it's toast, bread rolls, or any other kind of bread.Because their dough steps are the same, only the final texture is different. ...

2023-10-29

Danish annual bread

It is also a type of ghee bread, the method of making the dough is the same as the method of making ordinary Danish bread, the back is slightly different, the bread is made in a circle of layers, very much like the annual circle of trees. ...

2023-10-29

Dragon cat bread

In addition to butter, eggs, flour, pumpkin flour, sugar, water, salt, yeast put together!
Mix it with your hands!

2023-10-29

Shrimp corn bread

This bread has only been baked for 15 minutes, the color is not deep, the fire is 180, the fire is 195, this is according to the temperature of the oven, the bottom color is heavier, next time you should change it, the mold I use is not the same as the one in the house, so the temperature and time on the square should be adjusted according to your own oven and bread.However, it's also just a pale yellow, and the bread from the oven is very soft.Ingredients: bread flour 250 grams of coconut milk 10 grams of coconut ...

2023-10-29

Red date toast

Many friends, excitedly bought a bread maker, then excitedly started making bread, and then soon were beaten down by all kinds of blows, sent the bread maker to people some, some of the high-ranking ones, why, because the big pieces made by the bread maker are not edible.It's not really a problem with the baking machine, it's that we don't use it very often, we don't know the condition of the dough, or there's a problem with the amount of the recipe, so there's a lot of problems.Today, we've turned the bread machin...

2023-10-29

Fried chicken hamburgers

It's cold, let's have a burger....

2023-10-29

Bacon and salt bread

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29

Blueberry and cranberry flaxseed bread

For health reasons, recently online popular to make a variety of soft European bread, in fact I prefer the real European bread, simple and simple four ingredients wheat flour, water, salt and yeast, but occasionally add a little dried berries, nuts or seeds is also a good choice, in short, a healthy staple bread is almost oil-free, sugar-free, rough bread;;;;;;; this one adds blueberries, cranberries, and cassava seeds to the bread, looks rough, but it smells delicious. ...

2023-10-29


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