- Fresh milk toast
Recently, my son only wants to eat breakfast at home, and as a mother, I always want my child to be happy and nutritious... to eat two slices of bread for breakfast is nutritious and full......
2023-10-29
- Heart-shaped bread
Who can resist the temptation of coconut oil? The fragrant coconut oil is mixed with butter and sugar, and after baking, it gives off a sweet, fragrant and tempting flavor.The whole baking process is a pleasure from the point of view of sight and taste, the fragrance of coconut oil fills the room, the fragrance that flows out makes the bread made with love more charming, pleasant, easy to learn, quick to make for the family. ...
2023-10-29
- Whole wheat flour bread
Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...
2023-10-29
- Oatmeal bread
I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....
2023-10-29
- Honey-based crispy bread
When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...
2023-10-29
- Onion bread rolls
This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...
2023-10-29
- Money rolls
There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...
2023-10-29
- Gingerbread
Today's young children love to eat meat, and this bread is recommended because it can be eaten with bread and meat, and it is delicious with a slice of cucumber or lettuce leaves for breakfast.And it's not very difficult, it's a very good bread for beginners to make. ...
2023-10-29
- Cranberry and walnut bread
If you choose bread for breakfast, you will usually add dried fruit and so on; it is nutritious and tastes good.This bread is made with walnuts and cranberries, and after baking, the walnuts are crispy; the cranberries are sour and sweet, and they're a little bit chewy, which is great!...
2023-10-29
- Whole-wheat brown sugar bread
Except for the coconut flour and butter, the rest is put into the bread machine, stirred with a chopstick without powder...
2023-10-29
- Blueberry and walnut toast
As winter approaches, the lazy person can also make hot bread in the nest, without having to rub the dough himself, without worrying about whether or not the dough is baked, hiding in the nest, surrounded by the warmth of the heat.(Recipes are regularly updated weekly)...
2023-10-29
- Rural bread in a pocket
Since I became a special correspondent for Blueberry Food in Pyongyang, I have always loved the blueberries of the Lijiang Plateau, the blueberry fruits with the taste of the sun of the plateau, how to eat them is delicious; fresh fruit, frozen fruit, dried fruit is my favorite.Continuing my journey of blueberry dried eggs, homemade recipes, homemade blueberry dried eggs, homemade sugared orange peels, homemade farmers making whole wheat flour, healthy staples....
2023-10-29