I made a Christmas cake for my son, he took it to school and shared it with his children, and then he asked me to make another Christmas cake for him, and this Christmas cake came out. ...

2023-10-29

This milk round bread, using the "love and freedom" recipe, is sweet, soft, delicious and easy to make. ...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

My son loves to eat ham, and the bread has a little bit of ham in it, and people love it. ...

2023-10-29

Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

150 grams of soft cream and 100 grams of water poured into the packaging machine
Add 320 grams of bread flour
Ad...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Don't look at me, I'm just a sheep, the sheep's intelligence is unimaginable... today is the last day of the year of the horse, we have welcomed the new year, the year of the sheep.Happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

There's a little bit of purple left over.I noticed some potatoes lying in the vegetable basket.I've never been on stage with my family, but I've always been on stage with my family.It's better to have them in the same bread, potatoes for the skin, purple potatoes for the filling.Until the day the potatoes are cooked, leave a small piece.It's just that, why is the potato meat white today instead of bright yellow?From potatoes to purple potatoes, to two potatoes, it's easy to cook, purple heart potato bread comes out...

2023-10-29

Pour all the ingredients except the butter into a mixer (mix for 20 minutes in a baking machine)
When stirred into a...

2023-10-29