I've been wanting to make doughnuts for a long time, but I've been procrastinating until today.I've bought it before, and it feels good, but it's expensive, so I've been thinking about making it myself.In fact, the operation is relatively simple, similar to the bread process, the bread is baked, and the doughnut is fried.The doughnuts are just fried, they're delicious, they're delicious, they're delicious, they're delicious, they're delicious.People think it's better to eat and healthier than buying it! But after a...

2023-10-29

The bread with milk is not only nutritious but also soft, and my sister loves it, so she ate four or five of them.I promised to make caterpillar bread for her next time.My bread is handmade, the specific recipe is in my blog, you can see for yourself.If you have a bread machine, you can skip it....

2023-10-29

I love this yogurt cake, it's a little bit like light cheese....

2023-10-29

Coconut bread has always been one of my favorite breads, it has a strong coconut flavor that makes you drunk, and if you have time, you can bake some for yourself..... ...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

I got a pack of 500 grams of yellow raisins to try, and the grains were full of sweetness, and I was about to eat them as a snack before I thought of something to do with them....The inside of the bag is nice too....

2023-10-29

The post-oil method and the surface to the thin film state.
Fermented to twice the size.
Divided into 50 grams e...

2023-10-29

160 ml of milk, one egg, 16 grams of sugar, 3 grams of salt, 290 grams of flour, 3 grams of yeast, 24 grams of butter, p...

2023-10-29

Since the bread machine came to my house, my family has been eating more pasta than food! This is very rare in Hunan, where rice is the main food. How many classmates like me have not liked to eat carrots since childhood?Given the rich nutrition of carrots, we can eat them all the time, today's carrot bread is specially prepared for comrades who don't eat carrots!...

2023-10-29

A simple bread that sells ugly, hard-shelled bread.The advantage is that it's not only low in oil and low in sugar, but it also adds nutritionally healthy whole wheat flour, flaxseed oil, walnuts, and so on.This bread tastes different from ordinary bread, it belongs to hard bread, friends who like soft-tasting bread don't have to try it! ...

2023-10-29

Potatoes are the food of the winter.It's been a long time since I've wanted to make my teacher's coconut milk bread, and it's only now that it's possible.However, there is no coconut milk, and it is always impatient to go to sea for a small amount.If not, change the milk, even if it's a little sweet.Handmade noodlesFrom the age of machines to the age of handmade, I suddenly felt the many benefits of handmade faces.For example, physical exertion prevents obesity; if you sit in front of a computer for a long time, yo...

2023-10-29

The weather forecast says it's going to snow today, and if it's true, it's going to be the first snow of the winter, and the cold weather in the morning makes you want to eat something with calories and energy, even if it's just one person who made this mini sandwich last night....

2023-10-29