How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...

2023-10-29

Whole wheat soup bread.Prepare the embryos early to try the various baking related to Master Meng.The weather is getting colder and the fermentation is getting slower.If you want, you can ferment it in the refrigerator, and let the fermentation finish in your sleep.No more squeezing time during the day, watching it grow to its best and hurrying.Take a night's sleep, leave plenty of time for final fermentation, and even if you need to extend the fermentation time, don't be in such a hurry because of time constraints...

2023-10-29

I've always rarely made bread, because I really don't want to do hand-fried cheese, seeing that this time the theme is butter, cream, cheese, whatever, it's so good for my appetite, so I'd like to be a cheese, the process of mashing is long, while watching TV while mashing, the time also passes relatively quickly, plus I like to eat it myself, my heart is also happy. ...

2023-10-29

This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...

2023-10-29

When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...

2023-10-29

My princess's favorite bread is stuffed bread, and I often change the stuff to make all kinds of soft bread, and her favorite stuffed bread is two kinds, one is red bean sandwich, and the other is coconut milk sandwich.Coconut milk ghee bread has a layer of velvety coconut on the surface, which becomes very soft due to the addition of glutinous rice flour, and is also full of thick cream and coconut flavor, making people eat and want to eat. ...

2023-10-29

The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'...

2023-10-29

It's probably because I spent a lot of time with my grandmother when I was a kid, and I got into the habit of eating ginger. When I was a kid, I used to eat ginger with sugar. When I used to eat ginger with sugar, I used to eat ginger with sugar....

2023-10-29

The baby rabbit is always the favorite for breakfast....

2023-10-29

It can be used as a snack, it can be used as a filling, it can be used as a side dish for babies, it can be used as a filling, for example, the meatballs are very good.It can be cheese-flavored, savory, or sesame-flavored, but it's better to add a little sesame.I added some salad dressing to the sausage so that the sausage wouldn't be too dry and would be better to eat.Bread dough ingredients: high-quality flour 150 grams of egg yolk 15 grams of white sugar 25 grams of butter 15 grams of salt 2 grams of yeast 3 gra...

2023-10-29

After a few exercises, I finally succeeded in making this little bubble, happy, happy! I found that it is not so difficult to make bubble as long as I mastered a few key points. Oh! First, the dough production, the production process must not be too dry and not too thin...I remember the first time I ate bubbles when I was in Shanghai, every day I would go to work and pass by the subway station and see that little bubble shop with a lot of people around the door, then I didn't know what bubbles were, I wasn't reassu...

2023-10-29

There are a lot of rumors about it, people make their own bread or look at bread books.This bread is interesting, it's divided according to the amount of butter in the recipe, the rich version, the middle class version, the poor version.The amount of butter in the bread is so great that people don't eat this bread as bread, but as a snack, which is why the classic brioche is made with a mold, you can also call it: brioche.A reminder: the higher the butter content, the more difficult it is to operate the dough.If yo...

2023-10-29