It tastes soft, delicate, and elastic, and has a unique flavor with a little bit of almond paste.Even if you don't rub the glove film, it doesn't affect its softness at all. ...

2023-10-29

The bread with light cream is delicious, soft, chewy, and full of milk.The creamy toast is enriched by the addition of honey and red beans, and is loved by children and the elderly alike....

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29

The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...

2023-10-29

This week I bought a can of vanilla-flavored yogurt, and I felt that it should be good for bread, so I put it into practice right away.The bread was baked yesterday afternoon, but unfortunately I'm here at 3:30 p.m. and the sun is setting, plus I often don't see the sun for a week in a row, so it's impossible for me to take pictures, so I have to wait until today.When it came out yesterday, it was a whole one, and by noon today, it's all that's left, so let's see the effect. ...

2023-10-29

It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...

2023-10-29

Soft toast, worth a try....

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

This bread is super soft.The girls are eating and talking.I feel like my cooking is heavier, I can cover it with tin foil, but I didn't cover it either, the surface is crisp and it's nice.You can try it if you like.Ingredients: high flour 260 grams of egg yolk 50 grams of cow's milk 60 grams of pure water 50 grams of unsalted butter 35 grams of white sugar 50 grams of salt 3 grams of yeast 4 grams...

2023-10-29

It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...

2023-10-29