There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Three meals a day, the saddest thing is breakfast, in the morning time is tight, I want to eat well, and there is not enough time to cook breakfast until Sunday rest, make a toast, in the morning whether it is made into sandwich toast pizza or sliced directly eaten, are very good choices to add cheese in the toast, there is cheese this natural softener, the finished product is very soft, you can also smell the unique smell of cheese.I don't have a baking machine, I don't have a blending machine, I blend entirely by...

2023-10-29

I like to eat red beans, so I always have honey bean filling at home, whether it's bread or cake, you can add some as you please, the sweet taste of the entrance is very pleasing to the eye. Ingredients: dough: high starch flour 375g, yeast 4g, fine sugar 56g, salt 4g, egg juice 38g, butter 38g, soft cream 38g, honey bean filling in 180g:...

2023-10-29

The dough is poured into the mixing bowl and stirred evenly.
It doesn't need to be hardened, it needs to be coated w...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

There's a special love for purple, it's mysterious and precious.Maybe it's because I only like purple potatoes, and that's a bit of a stretch.But purple potatoes are really good.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are one of the main ingredients of rosehip. ...

2023-10-29

Where do you call an apple a pumpkin? It's really unusual to use Teacher Meng's name.Without the red sugar paralysis of Teacher Meng, the inside of the sauce is stuffed with mashed potatoes.Although there is no numbing Q-sense, the mashed potatoes are soft, but also fragrant and tempting.The dough is mixed with a little bit of sweet potato paste, which presents a shallow golden yellow, although there is a little bit of whole wheat flour, but it does not feel rough at all.The surface is baked to a golden color, plai...

2023-10-29

The mold I use for this toast is an empty coconut juice can, wrapped on the outside with tin paper, placed on an 8-inch solid-bottom cake mould, which is also a hollow mould, so it is economical and practical, without having to beat a hollow mould, later baking cakes can also be done this way.Since there are not enough steps to send the recipe, look at the description of the text, I sincerely hope that the new edition of the American newspaper will come soon, remove the nine steps of the recipe, so few steps to sen...

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

Nowadays, people are more and more focused on health, and any food with whole wheat and whole grains is bound to be a hit.But there are unscrupulous businessmen everywhere, many so-called whole-wheat foods are just added caramel color, today the tomato teacher teaches you how to make real high-fiber weight loss bread and whole-wheat toast at home? ...

2023-10-29

Looking at this recipe, I've been wanting to try it for a long time, because the bread with light cream must taste great, and without adding butter, this is my favorite, it takes time to soften the butter from the freezer, it's done according to the recipe and the pace, I'm satisfied.Due to the recent dry weather, I added 10 g of milk and it felt just right. ...

2023-10-29