Another small bread that is very popular among children is made by mashing cranberries into flour.Because my dad is allergic to milk, the latest bread is made without milk or flour, just with butter, and it tastes just like baked bread!...

2023-10-29

This bread is basically an oil-free country bread that doesn't need to be rolled, and it's simple to operate, and it's easy for beginners to operate.Of course, the ingredients are different, and the taste is different, and there's a big difference in the taste between my grandpa and the real Russian grandpa, and I didn't say authentic, but don't rely on the authentic.I don't weigh four or five kilos, I don't have such a big oven at home, I only weigh about two kilos.With the addition of honey red beans, the flavor ...

2023-10-29

This is a small, soft bread full of chocolate, soft in taste, simple in ingredients, not only with cocoa powder but also with sweet chocolate, so that you can warm up with this energy breakfast pack in this cooling season. ...

2023-10-29

A simple recipe, a different shape, and a different feeling....

2023-10-29

This date cake has a thick, soft, soft flavor, and is suitable for both young and old. ...

2023-10-29

It's heartwarming to see so many people making so many delicious and beautiful cakes and breads.But I don't have an oven, I don't have an electric egg beater, I don't have butter, I don't have all the professional tools I need for baking!So, without these specialized baking utensils, you can also make cakes and bread. Oh! I think the electric rice cooker is basically what everyone has, in addition to cooking, it's also a baking utensil.This is a date-flavored cake made from rice pudding.Although the final product d...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

Folding and folding the bread you want to make, adding and adding the time.Finally finalized Mr. Meng's village bread.It's just too much, cut it in half, and you'll have to eat it for a few days.Everything went well, even though the packaging was ugly, but in the end it went straight into the oven.The bread is out of the oven early, go cook something else.He accidentally went off the rails, short-circuited a socket, and jumped the fence.The bread in the oven is expanding, so you can't rush out without urgently turn...

2023-10-29

When Chinese pork meets Western bread, what kind of gastronomic spark does it create? Today we're going to give them a try.I made a new pork chops today, to make a pork chops bag, I deliberately put the pork chops very soft, mixed with onions, and with a little fork sauce to make the filling, when the filling is wrapped in bread dough, after baking, the taste is really great! I ate two in one breath! ...

2023-10-29

I've made many kinds of toast, but this is the first time I've made cheese toast with cheese, which is especially soft.Cook the toast the first day, add the eggs, the cheese slices, the vegetables in the morning, make a simple sandwich, and have a cup of hot milk or fruit juice for a convenient and nutritious breakfast....

2023-10-29

Flaxseed, high in nutritional value, cholesterol-free, rich in fiber and N3 fatty acids, modifiable skin fat content, makes the skin youthful, smooth and elastic.It also helps with weight loss, blood pressure reduction, and stress resistance.This time the bread is made with flaxseed, or it can be made with sesame or without.And this bread is made without kneading, and it's been kneaded a few times, and it's very elastic.The bread is soft.Ingredients: high flour 200 grams of cow's milk 90 grams of eggs 50 grams of c...

2023-10-29

Dried cranberries, sour, sour, sweet, the more you eat, the more you love, and it's a cranberry mixed in the flour, soft bread, no way!...

2023-10-29