Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

Last time, our tomato teacher taught us how to knead the dough by hand, many of our friends said that they were too tired to knead the dough by hand and wanted to use the bread machine to do the work.The use of a baking machine frees the hands and reduces the difficulty of making bread.Today, the tomato teacher is going to use the bread maker to demonstrate to you the techniques and precautions of the bread maker.Although it's a machine, there are still a few things to pay attention to, as long as you master the co...

2023-10-29

I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine s...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

Post-oil method and surface to outer membrane.
The flour is fermented to twice its size.
Divided into 50 grams o...

2023-10-29

The kids have been asking me all the time lately when to make bacon bread? Actually, it's a busy time, no one has time to bake bread, the kids have been asking so many times, it means they want to eat it, so last night after closing the store, I made this bacon roll for them, it was already 1 in the morning, it was just breakfast in the morning, at noon they went home from school for lunch, the two little guys destroyed two more. ...

2023-10-29

Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe. ...

2023-10-29

SCONE is a traditional English afternoon tea, served with a cup of black tea, and it feels delicious....

2023-10-29

It's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat. ...

2023-10-29

Purple potatoes are rich in selenium and phthalates, which are very beneficial to the human body by removing excess free radicals from the body.And the color looks particularly appetizing. ...

2023-10-29