Simple in appearance, soft on the inside, without a striking taste, but fragrant on the palate, with a lasting taste, red sugar walnut bread is such a small bread, each bite is a strong walnut scent, combined with lovely prints, really makes people eat more and more love!...

2023-10-29

It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly. ...

2023-10-29

A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

Speaking of the Chinese's favorite bread, it's not the legal stick, it's not the baguette, it's not the European-style bread like the rural bread, it must be the Asian soft bread like the honey bean bread, the bean sandwich package, the pineapple package.Of these, the pineapple bag must be the first.However, did you know that pineapple bags are also divided into many types, including Hong Kong-style, Chinese-style, Chinese-style, and Chinese-style?One of the most popular iced pineapple oils in Hong Kong tea restaur...

2023-10-29

It's been a long time since I've made a dessert, 27 years, and while I'm not in class today, I tried to make this brown rice bread....

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

I'm always busy, and a lot of festivals don't have a good way to express myself with food.This Halloween is not a national holiday, but it has a strong festive character.A lot of books are about it.The children's drawing lessons also made relevant drawings.Watching your friends cook one dish after another, your hands still itch?Well, take the time to be this simple little man.The children are especially fond of it.What the kids like is the best, next year we'll try to learn to do other things. ...

2023-10-29

I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast. ...

2023-10-29

Toast is the favorite of baking enthusiasts and one of the breads we eat most often.There are many types of toast, and countless variations can be made according to different recipes.Popular Chinese Hokkaido toast, healthy weight loss whole wheat toast, spicy fruit toast, etc.It can be eaten chopped or sliced as an ingredient for sandwiches.Today, Tomatoes is going to give you a baguette of toast, a milk-flavored toast.Whether it's eaten straight or sliced as an ingredient in a sandwich, it's appreciated.The toast ...

2023-10-29

The bread made using the Chinese method is not only soft, delicious, fragrant, sweet, soft, and delicious.It's easy to make a cute Mickey Mouse model and sell the best Mickey Mouse bread, and my son loves it!...

2023-10-29

This cream-filled toast smells of fresh cream and milk, and you can't resist it....

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29