German peasant bread

Pour all the materials into the mixer and stir together.
Stir until the dough surface is smooth and elastic, ferment...

2023-10-29

Caterpillar bread

The ingredients of the soup are poured into a container, heated to a paste, cooled and refrigerated for two hours.
I...

2023-10-29

The practice of making tea bread with honey

I've made almost all kinds of bread recipes, if I want to make a fresh one, I'll play with the colors a little bit, remember there's also matcha powder, so I made this matcha honey bread, the taste of honey and matcha is very good, it's also fresh, it's very suitable for the current season.Let's get to it!...

2023-10-29

Onion bread

Sugar-free, oil-free European bread, plain in appearance, rich in flavor. ...

2023-10-29

Tearing up food bags

It's a recipe for consuming light cream, and it's sealed well, so it won't dry out for days. ...

2023-10-29

The carrot breakfast package

It's also a soft and fragrant carrot breakfast pack, you can't get enough of it! Add a lot of carrot paste, it's healthy and delicious! Even if you put it on for 2 days, it's still soft.I changed the recipe from Kim Dawan's teacher, I used 50 grams of carrot paste, I madly added 90 grams, and of course the water was adjusted accordingly!...

2023-10-29

Peanut butter bread

Without the use of butter, only a very small amount of vegetable oil can also be very soft, with the addition of vegetable oil-made ghee and pineapple.The taste and texture of the delicate pineapple bread is like a cake. ...

2023-10-29

Carrot meal packages

This small meal package is very suitable for babies to eat, with carrots in the middle, the nutritional value of carrots is probably known to everyone, there is not much to say here.A recipe for your baby will be updated every Thursday, and others will be updated regularly, so stay tuned!...

2023-10-29

Heart-printed corn cheese bags

What a big pit is baking? It's a pit that struggles with food stocks every day! Light cream takes three days to finish, bacon takes a week to finish, all kinds of seasonings are not lacking, but the frequency of use can be measured in half a year.A few days ago, I was making tomato toast, and the devil made me add the wrong flour, and when I woke up, the flour had been mixed together, but fortunately the butter had not been added, so the extra dough was a piece of Italian yeast with 60% water content.Italian yeast ...

2023-10-29

Dragon cat bread

It's very convenient to keep natural yeast in the summer! Compared to quick yeast, it's pure natural with no additives, making the bread smell more simple and thick! This dragon cat bread is just like buying bear children's tools! ...

2023-10-29

Sweet potato soft bread

I've already sent a recipe for cocoa soft bread, which is very popular with the fruit! This time I've modified the recipe, adding milk and tea powder on the basis of the original recipe, and the taste is different.Soft European bread comes out of the oven hard, wait for it to cool to put it in the lid of the fresh bag, the next day it will taste better. ...

2023-10-29

Cake with teddy bear bread

It's both a cake and a bread, and it's made from cocoa cake, and it's made from a layer of bread and a layer of cake, and it's delicious.And with a simple dough, you can make a lovely-shaped loaf of bread using three sets of apprentice bears. ...

2023-10-29


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