Adding black sesame to the toast is great for both taste and taste, it's good to eat alone or make a sandwich, it's simple, nutritious and delicious. ...

2023-10-29

The ingredients are mixed, stirred, then heated over a small fire, and stirred continuously with an egg beater.
Mix ...

2023-10-29

The vitamins, iron, calcium, and other minerals contained in cantaloupe nuts are very suitable for all groups of people, especially children in their growing years.Most of the fat in nuts is unsaturated fatty acids, which are good for the heart and prevent obesity.It is also a popular beverage and a nutritious food suitable for both young and old.So I usually mix soy sauce in the morning, sometimes it's all kinds of beans, sometimes it's a single bean, sometimes it's all kinds of nuts... the nuts are extracted with...

2023-10-29

Old-fashioned bread is my family's favorite, I've made a lot of bread, and the bread I'm sharing with you today is a little long, but it's delicious. ...

2023-10-29

Mix all the ingredients together.
Stir until the dough surface is smooth and elastic.
Immediately divide into 60...

2023-10-29

This is one of my favorite meals, my family makes it twice a week, and it's soft and delicious, and it tastes great.Especially suitable for breakfast. ...

2023-10-29

Healthy, delicious red candy, soft, soft on the outside, crisp on the inside, bread-loving, you'll love the taste of it!...

2023-10-29

I'm leaving tomorrow, I've made some cream rolls to eat on the train, it's convenient for hygiene and nutrition, why not?...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

Some people often ask; why is the bread they make not soft enough? In fact, various methods are used to increase the water content of the dough, in order to make a fluffy and soft taste.There are three main methods of making bread fermentation: 1 direct method, 2 medium method, 3 soup medium method.There are many varieties of Chinese bread, and the bread I usually make is very soft, and it retains its softness after cooling......

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

I've always thought that making bread takes a lot of time, but then I gradually found out that it doesn't take a lot of time, especially if you can do it the day before, you can do it the night before, you can do it in the morning, you can do it in the evening, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning. ...

2023-10-29