Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29

It is said that the bakery apprentice mistakenly took the alkaline water as a sugar water brush and put it on the bread, unexpectedly it became a tasty alkaline water bread, slightly salty, and beer is perfect, the German beer festival must not lack this alkaline water bag.Beautifully twisted, reddish-brown in color, with a soft, tough texture, a unique alkaline aroma, the middle thick part of the texture is soft and dense, the sharp two heads of the mouth are crisp, the same bread has a different flavor, the alkal...

2023-10-29

The dough material is placed in the wrapping machine, and the standard bread process is selected for kneading.
In th...

2023-10-29

My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!...

2023-10-29

The story behind this dish is that the bread is naturally filled with cheese, the baked bread is brushed with cheese, the sugar powder is sprinkled, the bite is good and comes to mind.This bread will take a little longer to make, but it's simple to operate, and it's easy to make.)...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29

Croissant is the most common French bread for breakfast, accompanied by a cup of coffee, bite on top of the outer layer of ghee, inside it is soft and chewy, with a strong cream aroma, and the main salty slow chewing will have a hint of sweetness, delicious cheese......

2023-10-29

This super cute little mold, you love it at first sight.The doughnuts are so cute, you can eat one or two or three of them, and you can play with them....

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread. ...

2023-10-29

It is eaten by hand, layer by layer, layer by layer, and has a strong fragrance. ...

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29