Sugar-free whole wheat bread

Completely oil-free and sugar-free whole wheat bread, with the addition of whole wheat bread flour and oatmeal, not only enriches the taste, but is also very healthy.Low-carbohydrate bread is very chewy and can increase the feeling of fullness, and it goes well with milk or thick soup. ...

2023-10-29

Black sesame seeds and whole wheat flour

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29

Salted bread

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

Onion stew pack

This bag is particularly soft, with a combination of onions and masulila, and the lipstick is fragrant. ...

2023-10-29

Black sesame toast

This toast is nutritious and delicious, whether it's eaten alone or made into a sandwich.It's simple and perfect for beginners or busy commuters. ...

2023-10-29

Flaxseed meal pack

Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers. ...

2023-10-29

Cranberry cheese coffee pack

Mix all the ingredients except the butter, add the milk, eggs, refined sugar, milk powder, coffee powder, salt, add the ...

2023-10-29

Long slices of bread

High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...

2023-10-29

Tasty little bear bread

Baby bear bread.My baby loves it. ...

2023-10-29

Two-tone honey bean toast

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

Fine version - small bread with soy sauce

Start, select, and face buttons to insert materials other than butter.
After the dough is fully kneaded, put it in t...

2023-10-29

Red sugar walnut bread

It tastes like walnuts, is smooth, lubricates the blood vessels, nourishes the blood, warms the lungs, nourishes the intestines, and replenishes the brain.You can get your kids to eat a little more walnuts to replenish their brains, so I made a recipe for eating all kinds of walnuts. ...

2023-10-29


BACK