Savarin bread with coconut flour

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29

Tea and cream meal packages

Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Grapefruit, honey, and beans

Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

Breakfast - finger bread and ham and eggs

I've been obsessed with this bread recipe for a long time, I've used it to make pizza, I've used it to make pancakes, this time I've used it to make finger bread, I've used it to make ham, I've used it to make eggs, I've used it to make black tea, I've used it to make chicken, I've used it to make breakfast.P is in the process of changing his teeth, so brush his teeth, it feels good, and the more you chew, the more it smells. ...

2023-10-29

Yoghurt snacks

A small meal package of yogurt, a fermentation method is very suitable for working people to make, easy and easy in two hours it can be arranged about, omitted two servings, omitted exhaust, rubbed directly after the dough can be shaped, the portion is 16, the recipe is recorded, convenient to make it can be consulted at any time ...

2023-10-29

Orange-flavored bread

This is the third time I've made this bread, it's good to eat, you have to take it out and share it, haha......

2023-10-29

Malted pomegranate toast

Pomodori, pain de mie, is white toast, which means soft bread in French.When I first heard about pomegranate, I was sure what kind of food it was, and I looked it up on the Internet, and I found that it was very simple to make, and this time I added a little bit of malt sugar, and it became pomegranate toast....

2023-10-29

Raw toast

I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom....

2023-10-29

Whole wheat meals

I like full grains. I'm a teacher of love and freedom....

2023-10-29

The wheat harvest remembers to eat wheat bread

Put the flour powder, an egg yolk, salt, sugar, and yeast into the milling machine, select and do the dough function

2023-10-29

Rose bread

The first challenge was to make the look of a rose, which was deformed a lot after baking, but still did not affect the taste. ...

2023-10-29

Pumpkin bags

Pumpkins, pumpkins, are always my favorite vegetables to eat, cooking, making pasta are my favorite ingredients, pumpkins are nutritious and delicious, rich in carotenoid A is very good for the human body, often eating pumpkins is good for health...

2023-10-29


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