The ingredients are 100 grams of shrimp, 4 leaves of garlic, 10 grams of ginger, 10 grams of onions, 20 grams of sesame ...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Teenage heart? Every girl has it. The color of the powder is pale....

2023-10-29

The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...

2023-10-29

Prepare the dough with the ingredients.
The milk is heated to about 40 degrees, placed in the yeast, stirred, and le...

2023-10-29

Bread that has nothing to do with pineappleThe pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is a sweet bread originating from Hong Kong, and is said to be named after the golden-yellow, bumpy, crisp, pineapple-like peel on the surface of the pineapple after baking. ...

2023-10-29

It's just a bunch of sausage bags, because I bought an extra-long crispy sausage, and the bread looks huge.So what's the name of the giant bowel bag? The giant bowel bag? Or the giant bowel bag?It's a big one anyway, and it's a bully.:D...

2023-10-29

I made a super baked bread, and what I didn't realize when I made it was that the person who took the picture collapsed.The pictures are a little bit more, a little bit more streamlined, the feeling is a little bit more, I want to use it on the puzzle, I'm afraid you won't see it clearly, you won't understand it, the final decision is still a picture, step by step.The method of shaping is to customize the first letter of my name to my own personality, and you don't have to do it according to my shaping, you can tea...

2023-10-29

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...

2023-10-29