The main ingredients are mixed in a blender.
Add butter to the dough until it is smooth.
Mix all the ingredients...

2023-10-29

Put all the ingredients in the bag, except for the butter, the dough and the dough.
After 20 minutes, add butter and...

2023-10-29

If you make more regular-shaped toast, you change the color, and it comes out in a different shape, and it's still good....

2023-10-29

A light, sweet, small meal pack, with a glass of milk in the morning, or a cup of authentic Ceylonese black tea on a lazy afternoon, would be a great choice!...

2023-10-29

Put all the ingredients in the bread except the butter in the bread machine and the dough.
Adding butter and flour t...

2023-10-29

It's easy to make breakfast, fried eggs, sausage, lettuce in the bread, it's a delicious sandwich; sometimes people don't even have time to make sandwiches, a box of milk, a pack of food, hurriedly solve breakfast on the way, add sauce, sweet rose scent, with milk, really good...

2023-10-29

Each grain is very large, delicious, and delicious....

2023-10-29

All ingredients except butter, first liquid, then powder, put in order, put sugar and salt in opposite angles, put the y...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.The French cheese bread, the processed cheese, the look of the wrapping, and the vague glow from the dough after baking don't feel like butter before.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.C...

2023-10-29

I used to love hamburgers when I was a kid, but I've rarely eaten them since I started losing weight, because fast food hamburgers are really high in calories, but I haven't eaten them for a long time, and sometimes I miss the taste, so I make them myself....

2023-10-29