There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

Keep all the ingredients ready.
According to personal preference, I put nuts and dried fruit, and I put walnuts and ...

2023-10-29

Square refers to love and freedom, based on its own oven and flour water absorption slightly altered. ...

2023-10-29

The idea of this little flower hat was inspired by the reticulated bread, seeing many friends cutting the reticulated bread with a sharp knife, I thought it was not worth buying a knife, I couldn't cut it myself, and then I thought it made sense to cut it like everyone else, in the process of designing the pattern, I got a lot of inspiration, in fact I can cut it into all kinds of flowers, even animals, today I cut a simple little flower hat!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

After combining several recipes, we finally came up with a simple bread that is suitable for babies to eat....

2023-10-29

Prepared ingredients as shown in the figure
All liquids are poured into barrels by volume.
Add yeast and flour

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

Red bean sandwiches can be eaten as a main meal for breakfast or as afternoon tea.It is mainly made from flour and red bean paste.It's delicious, it's sweet, it's moderate, it's especially suitable for children to eat! It's not hard to do, it's made by the round pig teacher, now share the recipe with your friends!...

2023-10-29

All other ingredients, except chestnut paste and butter, are put into the packing machine, selected once for the dough p...

2023-10-29

Autumn has come, the weather is slowly cooling down, this time, make such a thick bread with a warm feeling, let the aroma of the bread warm this autumn. ...

2023-10-29