- Whole wheat bear toast
A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...
2023-10-29
- Black and soft tea
Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...
2023-10-29
- Cabbage bread
Light cream and dough, Chinese recipe, plus coconut filling, soft and sweet bread, you can't help but eat a few more.The following fractions can be made into about 17 pieces. ...
2023-10-29
- Tea and bread rolls
The baby eats all kinds of bread, and the baby eats all kinds of bread....
2023-10-29
- Tea and honey toast
This season is most susceptible to the temptation of matcha, a slightly bitter taste with a fresh tea aroma, combined with honey beans to make a toast, and a good day begins here. ...
2023-10-29
- Caramel apple bread
In the fall, Apple went public.There are many varieties of apples, if you accidentally come across a particularly acidic apple, you can't eat it directly, don't waste it, make caramel apple bread is delicious, it's also a waste. ...
2023-10-29
- Peach sauce
Didn't you make a lot of peach jam the other day, seal it and put it in the fridge, it's good, the seal is good, it's better not to open it?But there are also three people in the house, open a bottle, consume a little slowly, in fact, the grandparents of the family have been accustomed to me to eat only one meal, not even eat. So after opening this peach sauce, I was really afraid to spoil it, after all, I stood on the stove and ate it slowly!...
2023-10-29
- Dragon fruit bread
The square comes from Azu.The appearance of this bread is small and fresh, and it is shaped with flour.In the winter, a cup of strong tea or coffee with this bread will warm your heart in a mysterious way....
2023-10-29
- Two in one cake toast
It's a very wonderful toast, half cake on top and half toast underneath.But cake and bread are two completely different products, but when they are combined, they also have a very strange taste, cake toast I think is more suitable for slicing, it looks like a normal toast, the top tastes very soft and creamy, the bottom part is a stronger toast, it feels very innovative, and it also looks very tempting.This recipe can be used to make two 450g boxes of toast....
2023-10-29
- Flavored bread
The process of meeting, not to mention believing that everyone knows!
Take a loaf and go!
Wrap a hot dog around ...2023-10-29
- The world of little pigs - fire dragon fruit tofu
I hope to hold your hand like a piece of meat, hold your plum, hold your hand, love you forever, baby, we'll never be apart.My mother has always encouraged me with such an optimistic attitude, and it seems funny to outsiders, but it's so sincere.So I fell in love with the wheat, I fell in love with the fat... it's cute! You sit in the massage chair, I sit in the hard seat, everyone is a pig, how can they treat each other differently, a a a I'm angry I want to create a picture like this ...
2023-10-29
- Yellow shellfish
It is made from fermented flour and oil and is made into a pastry with skin and filling.The finished product is brownish-yellow, spicy, pine, fragrant, cake-colored and shaped like a cooked crab shell, hence the name.In general, the filling of yellow crab shells is salty and sweet, salty with onion oil, fresh meat, crab flour, shrimp kernels, etc., sweet with white sugar, roses, soy sauce, dates, etc. ...
2023-10-29