Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

Making black sesame nuts: cook with fine sugar and water over a small fire, stirring and boiling until the sugar is comp...

2023-10-29

Step 1: Add the eggs, white sugar, salt, yeast, and water in proportion.
Step 2: Place the ingredients in proportion...

2023-10-29

What's the delicious taste when they're intertwined? There's no need to add jam, a cup of tea is already a sweet satisfaction. ...

2023-10-29

I prefer to eat toast in the bread, toast seems simple, but you can arbitrarily combine the ingredients and the mold varies infinitely.This time I mixed the pumpkin with the flour and made a two-tone toast, which was baked in the middle of the toast, which was very beautiful and tasted great!...

2023-10-29

All kinds of dried fruits have their own unique nutritional value, they all contain a lot of dietary fiber, they can replenish the blood, they have great benefits for the body, adding all kinds of dried fruits to the bread is not only delicious, but also brightly colored, it can cause visual pleasure, both good looking and good to eat, making bread with your own hands brings not only health and deliciousness, but more a mood, a pleasure. ...

2023-10-29

Put all the materials except the butter in the container and start the process for fifteen minutes, then put the butter ...

2023-10-29

My colleagues like to eat bread made by cats, so last night they made a special bread with dried apricots, and the next day they brought it back to the company to eat, this recipe is purely according to their preferences, not only with apricots, but also with some milk powder and moisture, so it's a little sticky when it's made, but the finished product is super soft, a toast shows its face, it's cleaned immediately, and some people say it's not enough to eat, is this the rhythm of bringing two cats back, haha haha...

2023-10-29

Or the hot recipe of the goddess of freedom, which is very soft, and it's still soft when it's cold.When we were baking, the house was full of smoke, and we were so hungry that we couldn't wait to get out of the house.Well, it's better to eat it when it's cold.This recipe is really delicious, and it's basically the most popular dessert bread in my house. ...

2023-10-29

Ever since I got the oven, I've been making more cakes, and I didn't dare try to make bread, because the thought of changing hands made me shy away, but people who love to bake are people who love to try new things, people who want to break through, so I started my bread journey....

2023-10-29

Do you dare to eat it? This picture has frightened a lot of my friends.In addition to making cakes, I also made four caterpillar cakes for my baby to take to school and share with his classmates, hoping not to scare the kids.After taking the picture, I felt like a snake, a little bit like God made me feel a little bit scary, but seeing the bread itself is not enough, after all, it is a sweet, soft bread, my baby is not afraid at all, loves not to let go of the drop in his hand, he thinks it is fun.Live, be more cre...

2023-10-29

Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...

2023-10-29