Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterp...

2023-10-29

It is now very popular, mainly because it is low in calories, the process of making it is simple, the ingredients are only four basic things: flour, water, salt and yeast, the real euro, although very healthy, but everyone's contact with him seems to be general, and then the popular soft euro, improved on the basis of the traditional euro, is now increasingly popular.(By @YueBeans family)...

2023-10-29

The unique M-shaped heating tube of the Karst oven, the food is heated more evenly, the color is more beautiful, reflecting the advantages of the furnace.Using this oven, I solved the problem of one or two uneven colors in a plate of bread that I used to make.The bread is baked with cranberries and coconut oil, and the room is filled with fragrance. ...

2023-10-29

This meatloaf roll is really not very tasty, because the dough is made with light cream, so it's extra soft.Friends who like to eat meatloaf can try this recipe....

2023-10-29

If the world had only one food to choose from, I would like it to be bread, because I make bread that is soft enough to replace a bed, I make bread that is sweet enough to take me to sleep, I make bread that not only satisfies hunger, but also defends the enemy, because I melt the enemy with love, let him be captured by my bread, haha!...

2023-10-29

Add water, salt, whole wheat bread flour, wheat germ in the bread maker barrel.
Add the fruit oatmeal.
Dig a hol...

2023-10-29

When I was a kid, I used to see ads, I remember that commercial song, "Doughnuts, Salty Doughnuts...", when I ate a doughnuts ready-to-eat special for three days, I thought one day I'd make my own doughnuts....

2023-10-29

The sauce is made from 100% Chinese-grown Hokkaido sauce, with different amounts of red pepper powder added to the recipe, forming a pink gradient, making the original ordinary Hokkaido sauce sweet, soft in taste, and rich in fragrance. ...

2023-10-29

It's simple, it's suitable for beginners, it's delicious, it's not particularly sweet, it's suitable for a cup of tea, it's quiet and nice in the afternoon....

2023-10-29

The various bread cakes were already full, so I combined my favorite Chinese noodles with bread, and I didn't think the effect would be good, but the taste was wonderful. ...

2023-10-29

I personally like the simple kind of oatmeal, the inner kind of oatmeal, the crispy outer part of the oatmeal made from flour, yeast, and water, but to make a real oatmeal, you have to use stone boards and steam ovens, and the family still likes soft bread, I chose soft oatmeal, put in butter or olive oil, has a soft texture and the look of oatmeal, this time I made oatmeal with pumpkin and cranberry, and cut a golden piece of bread, which is my favorite autumn color. ...

2023-10-29

This is the first time I've done it myself.It's very successful.Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.Come and try it.Because there is no milk.So with the addition of milk powder and pure water, it's just as good as the yeast version of the sauce.It's very good. ...

2023-10-29