Coconut flower bread

Coconut filling: soften the butter at room temperature and stir evenly with an egg beater.
Add sugar, milk powder, c...

2023-10-29

Red bean yogurt bread

In the bread machine, put the liquid part, the yogurt, the eggs (take a small spoon for the final brushing of the surfac...

2023-10-29

The bottom is crispy.

This crisp little bread is easy to learn, and I still make it today with a bread maker! Because many of my friends don't have a cook at home. ...

2023-10-29

Whole wheat milk cranberry bread

Whole wheat is rich in nutrients, and cranberries are rich in vitamin C, so I combined the two with milk to make this bread, and it tastes good!...

2023-10-29

Money and bread

Mix all the ingredients except the butter in the cookware until smooth.
Add softened butter and knead until complete...

2023-10-29

Simple, sweet, grapefruit-flavored bread - bread maker and bread

Since I have a baking machine, it's easier to make bread, and I love making bread more and more, basically my baking machine uses a baking function, and I'm used to fermenting in the oven, and I think it works better.After shaping, it is also fermented twice in the oven and baked directly, it looks good, it is colored, and the fire weather is well controlled.Our whole family is very fond of eating raisins, not only is it delicious, but it's also very nutritious, it's used to make bread, and we can eat it every day....

2023-10-29

The Language of Bread

I've always felt that making bread is the hardest of all baking, and it's like eating a big cake, and since I fell in love with baking, I've met a lot of good bakers, and I've learned a lot from them, and so far I've been able to make some soft, tasty bread that tastes like a bakery, and I've really understood the true meaning of baking: it teaches you life, helps you experience happiness, and brings health to your family. ...

2023-10-29

Heart-shaped bread

If you want to make it yourself in the morning or give it to TA for afternoon tea, this lovely little bread will definitely express your heart - it's really appreciated... bread is better for the taste, I use the Chinese way of making it...

2023-10-29

Banana and almond bread

Materials 1-7 are placed in the bowl in sequence, mixed evenly, mixed to the bowl lightly, hand lightly, face lightly.

2023-10-29

Cranberries and flowers

Continue to ferment in the bread maker until the volume is doubled, usually 1-2 hours, depending on the room temperature...

2023-10-29

36 hours of natural Ciabatta Shabada bread

It's natural to use 36 hours of natural yeast dough to make Shapada slippers.Sharbada, like the legal stick, also requires many holes, thin skin, crisp shell, and internal moisture, so the dough also requires less kneading and more folding, and the main fermentation is sufficient.Because there are so many holes, the dough needs to be so wet, so although only 10% of the coarse grain is in the dough, 85% of the water is added, and after fermentation it is literally a bag of water bubbles! But although the process doe...

2023-10-29

Improved thin-skinned version of the whole wheat toast maker

The bread machine is very convenient, but it's not organized enough, it's a tough problem, and after a while of tinkering, we finally found a better solution.The main three improvements are: 1. suspend the process before the last fermentation, manually mold, 2. wrap the inner barrel in tin paper, so that the skin is thin, 3. bake well and dry, wrap it in a preservative bag for one night, so that the skin is soft. ...

2023-10-29


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