The story behind this dish: bread, I think it's better made, but compared to organic bread, it takes a certain amount of time to organize, shape, and make a variety of bread with a variety of fillings, as long as you do it with your heart, it will bring surprises, nutrition and deliciousness to your family.Today's bread is soft, full of milk, with a slight chocolate flavor, and a very soft taste, so you can try it. ...

2023-10-29

A soft, spongy bread made from fermented milk. ...

2023-10-29

Mix the whole medium in a blender, refrigerate, 24-72 hours.
After removing it, tear it into small pieces, put it in...

2023-10-29

Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked. ...

2023-10-29

The last black tea brought back from England was unwrapped today, I made my own milk tea without plasticizers. ...

2023-10-29

Mix the ingredients and ferment at room temperature or refrigeration until the dough is porous.
Mix the middle dough...

2023-10-29

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29

High flour is added to the yeast, milk flour, salt, sugar, bubbles, powder is added to warm water, stirred into a cotton...

2023-10-29

Preparation of materials
Butter softening at room temperature
In the bowl, grind the yeast, add white sugar, and...

2023-10-29

Prepare the necessary ingredients, first pour the milk into the egg and make it into a liquid.
Put the salt and suga...

2023-10-29

I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meat pine for the filling, the nutrition of course is a step higher, while the sweetness of the meat pine is combined in the bread, a bite, the taste is long. ...

2023-10-29

It's February, I haven't sent the menu, I've been insecure about myself, I don't like toast because it always fails, my grandmother can't bite hard bread, so I'm looking for the recipe online, but I changed the first recipe and gave it to the baker!...

2023-10-29