- Angel cake
Angel cake and chicken cake are made the same way, but without egg yolk and made entirely of protein.Because it does not contain egg yolk, the surface of the baked angel cake is slightly yellow, while the inside is white.Angel cake tastes better than Q-ball cake, and it tastes good. ...
2023-10-29
- Cake with sugar cups
Some time ago, I was attracted by the sugar cake, I searched online and threw a lot of things into the shopping cart, thinking that I had time to filter it again, that day the owner of the house insisted on paying for everything in it, including the sugar cake, the mold, the pigment, the silver bead, the colored pencil and the basic tools.It's been a while since I've received it, it's very exciting, it's very fresh, one afternoon, I didn't do anything, I carved all the molds one by one, I felt like a child playing ...
2023-10-29
- Harlequin cake
Place the eggs in a bowl with a hand-held egg beater until they are fully sweetened.
High-quality flour is mixed wit...2023-10-29
- Chocolate cake
The years are ink, leaving softness everywhere on the paper of the flowing years, the corner of the mouth always smiles shyly, crushing all loneliness.With you in this life, all the thoughts and beauty will blossom... with the taste of intense chocolate cake, fall in love with its taste, from the moment you meet it. ...
2023-10-29
- Chocolate cake with flavor
Last night I temporarily decided to make a cake, but the light was bad, and I didn't take a picture of the finished product.This morning, by the way, for breakfast, with a cup of mint tea, it was a really good meal.The thick chocolate flavor, combined with the delicate soft flavor, is really good! The main reason for making this cake is to give a reference to the relatives who are preparing to make sugar cake.Sugar-decorated cakes are relatively heavy, and ordinary pancakes and sponge cakes cannot withstand its wei...
2023-10-29
- Chocolate cream cake
Commemorating the fifteenth anniversaryToday, we've been together for 15 years.If I don't tell you, maybe you won't remember.It's like you don't remember my birthday, you don't remember my wedding anniversary, you don't remember everything that needs to be remembered, and then you ask me every year what Valentine's Day is, and it doesn't mean much to me.And I often think of the beginning of our story, like the beginning of a beautiful art film.In the autumn, when the wind blows over the oak trees, you smile so brig...
2023-10-29
- Sponge cup cake
Today's sponge cake was very good, it didn't crack a bit, I'm satisfied.The square has been slightly adjusted, the amount of flour and milk has been reduced, and the temperature of the SKG1733 smart oven is accurate, allowing me to successfully present this sponge cake. ...
2023-10-29
- Sweet potato cake
This mousse cake is the most suitable, may there be a lover in the world who will end up being a relative. ...
2023-10-29
- Ginger and orange pillow cake
The light orange flavor and the warm sugar ginger juice create a delicious flavor, and when the orange juice meets the sugar ginger juice, it's definitely the highest pleasure of the taste buds. ...
2023-10-29
- French macaroni
Macaroni's beautiful appearance, exquisite shape, beautiful skirt edge, how many people are obsessed with her as a dessert! I'm a little white, after several failures, repeated defeats and wars, I finally made a qualified Macaroni, the moment I saw it come out successfully, I cried with joy. This dessert that makes people love and hate, the details decide the success and failure reflected in it!...
2023-10-29
- Muffin cake
It's simple, it's got a very high success rate, it's got a crispy shell, it's got a loose organization, it's got a very detailed process diagram, and newcomers can see it!...
2023-10-29
- Ripping bread by hand
I've made this kind of toast too many times, and every time I make it, the bread is so soft and delicious.This time I added coconut oil to it, and using the layering method, the bread was made to be eaten layer by layer, and it tasted so good.It's my favorite dish, and it's a thousand layers of toast....
2023-10-29