The other day I made a cheese-free soufflé, a cheese cake that has always been my little bear's favorite, and how could I not try the soufflé with cheese?Shuffle with cheese is best made in the evening, and after it is done, it is stored in the refrigerator for a night and can be eaten the next day.It's very delicate, but I don't know if it's my taste buds, I think it tastes a lot like the cheesecake I used to make. ...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

This cake is for my husband, for my children, for my home, for my love.I can, and I'm sure you can too!...

2023-10-29

First of all, I would like to recommend a book called "Remembrance of the Year of the Water" (written by the famous French writer Marcel Proust), which has a seductive description of Madeleine's little West Point.This is an afternoon cake at West Point.It is a popular pastry that originated in France and is loved by people all over the world for its unique flavor.It belongs to the shell cake (madeleines) also known as (Madeleine commercy).Legend has it that in the French town of Commerce, there is a delicious home-...

2023-10-29

First, the white sugar is ground into sugar powder in a cooking machine.
Add sugar powder to the egg yolk.
First...

2023-10-29

I've made several versions of the cheese cake, and I usually make it for my own enjoyment, and it's the first time I've made it, and it tastes really good, delicate and fragrant, so I have to recommend it. ...

2023-10-29

Today's topic is the walnut cake, which used to be eaten with chocolate brownie cake, walnut cookies, etc. The easiest way to bake a walnut cake is to grind it into flour and sprinkle it directly into the cake so that it has a strong walnut flavor.Recently, I made yogurt two or three times at home, because I ran out of yogurt fermentation powder as soon as possible before I went home, so I made yogurt cake in addition to eating yogurt.The cake made with yogurt has a soft taste, it does not swallow at all; the taste...

2023-10-29

Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29

The northern winter is slowly coming, the cold wind blows from the ankles into the body, I can't help but shiver, the cold is like a sting, but I still love this winter.Happy birthday to me cocoa chocolate mousse To < wbr> my < wbr> dear if, there must be a dream, hope, in the near future there will be a big kitchen, sunshine landing, put down bottles and cans, put down dishes, put down all kinds of stoves... clean colors, neat operating table, see flowers and grass... winter should be nice if you are...

2023-10-29

It's a combination of pudding, cake, and fruit, and it's a cake that you can't imagine....

2023-10-29

Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29