It's simple, just throw the material in anyway.There's nothing left to do....

2023-10-29

Since I bought the oven, the monthly electricity bill has skyrocketed, the cake is usually baked for about an hour, I feel like I haven't eaten a few bites, all the ingredients have to be bought online, every time I want to live in a big city, since I don't go to work with the baby at home, it's a sin to spend a little more, it's the most cruel harm to the hard-working husband, but I can make so much food in my heart, especially the moment I see my husband eating so happy, the guilt is gone! ...

2023-10-29

The bread that appears in the twenty-fifth episode of Alpine Girl is so soft that it's hard to bite. ...

2023-10-29

The eggs are wrapped in a bucket.
Put it in the butter, milk, sugar, salt.
Stir evenly with a chopstick.
Add...

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

A while ago, when I was making bread with natural yeast, I added a small piece of dough, rolled it by hand, and put it in the Lekue floral crystal muffin cake mold, and the resulting small bread was beautiful, and I found that this muffin model was also suitable for making a cup of bread.These muffins are not the size of our usual paper cup cakes, but are taller than ordinary paper cups.It has a larger capacity, which makes it suitable for putting in 50 grams of small dough to make small bread.The cup of bread I ma...

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29

Preparing materials
Mix the yeast with warm water (about 35 degrees) and let it stand for five minutes while the oth...

2023-10-29

I've been wanting to eat this bread for a long time, it tastes like meatloaf, salad, and soft meatloaf, and it's delicious.I've tried cake rolls before, and this time the bread rolls are good too. Oh! This one doesn't need soup and it's very soft, I like it!...

2023-10-29

All the main ingredients for making bread are mixed into a dough using the post-oil method, mixed to the extended stage ...

2023-10-29

Reference to Ren Randi's square...

2023-10-29

Throw the other ingredients into the bread machine along with the high-flour dry yeast and butter.
Add high flour, s...

2023-10-29