Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...

2023-10-29

My husband and my wife love to eat soy bread, but the fermentation used to be good, and now it's sticky, and this time it's improved according to someone else's recipe, and it tastes really good....

2023-10-29

It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...

2023-10-29

I love this bread, it smells special when baked, it smells like milk, and the filling can also be replaced with the forked filling that the people of Guangzhou like, which becomes the famous snow mountain forked bag....

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

Lebanese bread characteristics; color golden yellow, rich in wheat, crispy on the outside, hard on the inside, soft on the inside, slightly salty on the inside, acidic on the inside, chewy on the inside, chewy on the outside, natural on the outside, nutritious on the inside, healthy on the inside. ...

2023-10-29

I've made bread many times, and it's all failed, it's not the recipe that's wrong, it's the fermentation temperature that's wrong, it's the strength that's wrong....

2023-10-29

Chopped chestnuts
Water, egg juice, sugar, salt first mixed in a bread barrel
Then add the high flour, and final...

2023-10-29

Pour the flour and eggs into the container inside the packaging machine.
Then add the milk, tea, and yeast.
Afte...

2023-10-29

With the baker's own recipe, the whole process is automatic, the ingredients are good, and you can sleep peacefully.The photo was taken on the third day, and it's soft....

2023-10-29