I didn't go out on the first day of National Day.Don't let people crowd you....

2023-10-29

Reference to the freedom of the square, the bread is baked very fragrant soft. ...

2023-10-29

I recently bought two books from the Blue Belt Academy.The photo shoot is very beautiful, naturally I don't want to do all the bread and dessert in the book again, but the technology is limited, I have to accumulate experience a little bit slowly, starting from the most basic.I like soft bread, and French bread is mostly hard, so I chose this small bread with milk, for beginners.I did one last night, and it was three o'clock in the morning, and I didn't feel satisfied, and I got up in the morning and decided to do ...

2023-10-29

It's been two years since I bought a bread maker at home, and I haven't made it a few times, because the bread I make is always hard, or wet, like a cake, and when I make it on the National Day, I forget the selection process and go to lunch, and the bread comes out on its own, so I didn't follow the standard procedure, I baked it directly, the result was very successful, and the bread organization was very delicate. ...

2023-10-29

The third day of National Day continues at home....

2023-10-29

It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...

2023-10-29

This bread is made in a Chinese way, and it's very soft on the third day.I love to eat it....

2023-10-29

According to the handmade bread-making process, all the ingredients of the bread-making process are kneaded into a clust...

2023-10-29

I've always wanted to make my own bean bag, but today I'm trying a cow knife....

2023-10-29

Love of life, love of the kitchen ...

2023-10-29

Mix the ingredients except the butter and make a smooth dough.
Add the butter to the dough and evenly.
The dough...

2023-10-29

Reference to Teacher Yang Meng's 100 Recipes for Bread. ...

2023-10-29