NONO PANDA, you must be familiar with this ugly panda, even if you don't know its name, you must have seen it, because whoever sees its expression will have a reaction of oh, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this, it's this.Today, let's make a panda to play with, huh?...

2023-10-29

Ingredients: 3 proteins (about 100 grams), 50 grams of refined sugar, 30 grams of low starch flour, 5 grams of corn star...

2023-10-29

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29

The English word for mousse is mousse, which is a jelly-like dessert that can be eaten directly or made into a cake layer.It is usually added with cream and a thickener to create a thick frozen effect.Muse is a translation from French.Mousse, like pudding, is a type of dessert, its nature is softer than pudding, and the entrance is made of cinnamon.The most important ingredient in the production of mousse is jelly, such as jellyfish jelly powder, jelly powder, etc. Now there is also a special mousse powder.In addit...

2023-10-29

Pumpkins are a very healthy food, but I don't like to eat them like this, and today's cake is a combination of the strong smell of cheese and the fresh smell of pumpkins.Although it's autumn, it's still hot, and this heat will last for a long time, the heart is always waiting for when it will cool down, golden yellow is the color of autumn, use color to imagine the cool autumn coming. ...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

Preparation of materials
Rum is made mainly of soaked grapes, soaked for more than half an hour
Softened butter,...

2023-10-29

It's hard to live in Guangdong, it's cold, it's 5 degrees...The only thing I'm thinking about at this time is to be warm and beautiful, the only thing I'm thinking about is to eat, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot, eat a lot.It looks, it's not fluffy, but the entrance is camouflaged..It looks thick and solid, the actual structure is loose, there is no bubble powder and no soda.The walnuts are eye-...

2023-10-29

Play baking for a while, start challenging the slightly more difficult hot cotton cake. ...

2023-10-29

Preparation of materials
Eggs with sugar
Eggs are baked evenly
It takes a little longer to stir the whole eg...

2023-10-29

This is your recipe, he wrote it with pork fat, I didn't have it, I replaced it with something else, and it worked very well.I've added some coconut to the rice pudding.The original recipe was too sweet, so I wrote less sugar here.In the end, I crossed out three vowels, or I'd miss the filling.I cooked it at 180 for 20 minutes.Hey, it's not hard. It's crispy....

2023-10-29