Red bean cake with spinach

Egg yolk separation
The egg yolk and 20 grams of fine sugar are stirred until the sugar is dissolved, the egg juice ...

2023-10-29

Thousands of mangoes

Mix all ingredients evenly except mango and cream
The dough is finely chopped.
A cold plate, a flat plate, a sma...

2023-10-29

Colorful fruit paper cups

It's a green summer, and you can't help but want to bring this beautiful color to the table.Today's fruit cake is a dessert with a soft taste, accompanied by a delicate taste of sweet fruit and light cream. ...

2023-10-29

Chocolate lava cake

When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners. ...

2023-10-29

Cheese and paper cups and small cakes

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

Cream flowers on a cupcake

Wouldn't it look more appetizing to have a paper cup cake with beautiful cream flowers? Choose a favorite cream flower at will and you'll be the designer of the paper cup cake. Use your imagination to make it yourself!...

2023-10-29

Two-tone cream paper cup cake

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

Scented orange sponge cup cake

For the first time, the orange peel was added to the cake, which was feared to have a bitter taste after baking, and the result was surprisingly good; the rich fragrance of the orange peel gradually spread between the mouth and the nostrils, so that you could not help but fall in love with it......

2023-10-29

Banana cake

Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly...

2023-10-29

Yoghurt cupcake

The benefits of yogurt are well known, today I'm going to put yogurt in the cake, soft and soft, whether it's for breakfast or for a little heart, it's very good....

2023-10-29

Cotton candy version of sugared paper cup cake

I remember last year I made a cotton candy version of a sugar paper cup, and my friends loved it, and they wanted to do it again.It's been a while since "Little Yellow Man's Big Eyes" came out, and it's a good theme, so let's get started....

2023-10-29

Chocolate paper cups and cakes

The most common thing I do on weekdays is make cookies, sometimes in different shapes and flavors, like this one with cocoa powder, but you can eat different flavors, if you like it, make it yourself. ...

2023-10-29


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