The Black Forest cake

The most unmissable thing when the big cherries come down is to make cake decorations, last year I picked a lot of frozen in the fridge, the result later changed color, this year I no longer dare to be lazy, the cherry season is very short, missed is gone, hurry up and make Black Forest cake. ...

2023-10-29

The cranberry madeleine

Cranberries sliced and dipped in rum for backup
Eggs scattered with fine sugar
Dried cranberries added to egg ju...

2023-10-29

Soft steamed cake

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

Valentine's Day Ferrero naked cake

Naked cake is the most popular naked cake nowadays, a cake stacked with fruits and flowers, without gorgeous flowers, beautiful patterns, can also be amazing! On Valentine's Day, buy chocolate not to waste, make a naked cake for the person you love....

2023-10-29

Cheesecake from New York

Children's Day has come, it's like an arrow, Children's Day is no longer the patent of my generation, except for the good memories of when I was a child celebrating in school or my parents accompanying me outside to play such a holiday, now, I'm still a child, I like to make something good, I can't even enjoy myself.Cheesecake, soft and smooth, I think it's hard for adults and children not to love it.It's like steaming eggs, so it's cooked in hot water, it's called the water bath method. ...

2023-10-29

Tea and sponge cake rolls

Mix low-fiber powder and matcha powder for backup.
Mix 10 grams of butter and 20 ml of fresh milk and heat slightly ...

2023-10-29

Lemon and cheese cake

I made a lemon cheese cake with yesterday's cheese, because it had yogurt and lemon zest in it, so the cheese tasted great, and it didn't bother me at all, the only drawback was that when I was shaking the last few bubbles, I accidentally used too much force to make the cheese fly directly to my hands and arms, it was very depressing, and the result was that the air holes in the cake were also large after baking, and I found that as long as I made desserts, I always made small mistakes, quite unfortunate.. ...

2023-10-29

The slanted cake roll

It's not hard to make a simple colored cake roll today, just draw a few slashes on the grill!...

2023-10-29

Chubby cake rolls

This cake roll is the most frequent one in my house besides the cheesecake. It's really good. I've made it many times. I love it....

2023-10-29

Yoghurt cakes

All materials are ready.
Prepare two containers without water or oil to separate the egg yolk protein.
Egg yolk ...

2023-10-29

Onion cheese and salty cake

There are two chicken proteins in the house, left over after making coffee and ice cream, lying in the corner of the kitchen, quietly stunned.While no one asks, protein rice asks protein yellow: what else do you say we can do? yellow says: it's very useful, you can make angel cake, you can make macaroni.Oh, angel cake, Criss doesn't have an empty heart.As for macaroni, the Criss family doesn't like the taste of too much sweetness.He sighed: "Will Criss forget us, and when we're slowly spoiled, he'll throw us in the...

2023-10-29

Basic cakes

The problem is that there are so many improved varieties now, there is no right or wrong, as long as you eat well and feel satisfied.I often do it casually, and the results are still in the past, but it can only be said that it is a more successful cake baked, and it cannot be called a friendly cake.The real Chihuahua cake is made differently, it doesn't need butter, it's a more durable cake, it can be stored in the refrigerator, it doesn't change its quality for several days.A cake with butter on it hardens when i...

2023-10-29


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