This moose cake is very different from other moose cakes (referring to another strawberry moose cake I made), it has a lighter flavor, it has a closer feel to the air, it really has a soft spongy feel, it's also a free moose cake, it doesn't use cream cheese at all, it doesn't curdle with gelatin, but it relies on chocolate and protein to create a fluffy feeling, a very novel feeling, air chocolate moose cake that is definitely worth a try for friends who like to bake....

2023-10-29

I bought the cream cheese back, but this time I changed the flavor to banana chocolate cheese.My daughter says it's better than the last strawberry cheese.If you like to make something with bananas, you can try it. ...

2023-10-29

I'm going to bake a 6-inch cake.
Cut in the middle to remove excess edges
Yoghurt is poured into a bowl and gill...

2023-10-29

The cake is delicious, but it's high in calories, and it's just a piece for breakfast. ...

2023-10-29

This cake is made by placing apple slices on top of the cake paste and using an aluminum foil cake mold to bake it.After baking and cooling completely, squeeze into the processed apple paste.Here, the butter is replaced with olive oil, and the cake tastes as soft as a steak cake, which is very good to eat. ...

2023-10-29

During this time, I fell madly in love with the mousse cake, and I made one mousse cake after another, a mousse cake that had both the freshness of yogurt and the chocolate flavor, and the entrance was like, silky smooth, soft and thick, and you couldn't stop. ...

2023-10-29

A cake made from the leftover yogurt that the baby drank, tasting sour, sweet and cocoa-scented. ...

2023-10-29

Isn't a piece of light cheese cake with a cup of coffee the most exciting afternoon tea on a warm winter afternoon?...

2023-10-29

I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

Cheesecake is a very delicate, very soft cake, the taste will be very different depending on how much cheese is added and after refrigeration, this is also the charm of cheesecake, and such a delicious cake is not difficult to make, even a beginner in baking, with a little care, can also succeed.I've made a lot of different cheesecakes, and I'm always looking for something new to try, and today I'm adding purple potatoes to the cheesecake to add beauty and health.Our Chinese main meal is still mainly salty, during ...

2023-10-29

Beautiful flower cake to add a touch of romance to a birthday party...

2023-10-29

Shred peanut rice and wheat sugar!
The oil is melting!
Put the butter and the peanut butter together, put it in ...

2023-10-29