Recently I fell in love with cake powder, it's very convenient to make cake, the ingredients are all suitable for businessmen, when you want to eat cake and be lazy, use cake powder as an arrow, the powder does not use a sieve, add the liquid and mix it, there are not many restrictions.It's also my favorite, usually in addition to bread and cake, most of the time it's used to spray water, especially this honey spray with a lot of pure fruit, dig a big spoon with warm boiling water, it's perfect for this dry season,...

2023-10-29

A piece of purple
The material
Egg-laying, protein-containing containers are guaranteed to be oil- and water-fre...

2023-10-29

Tomorrow is New Year's Day, and on this New Year's Day, my son's team is going to have a New Year's Eve event in the evening, and each family is going to bring some of their own snacks and dishes to a banquet, so I prepared some cake cups to distribute to the children as small gifts, because the girls are more, so I used pink cream decorations, they all say like a small crown!...

2023-10-29

The cheese cake, which is quite popular online, is said to make people eat the screaming cake, just in time for the cow's birthday, you can finally try it once, the father says the taste is quite delicate, after baking it should be frozen for a night, carefully cut, really improvised, the cheese content of this cake is a bit high, but the cheese is a good thing, high in calcium, very suitable for the elderly and children!...

2023-10-29

How to consume a blackened banana? Try this cake, which is a delicious banana, a thick dark chocolate, a crispy peanut butter, and a deliciously sweet flavor, which is definitely a super energy cake in cold weather!...

2023-10-29

The square is from Teacher Meng.The egg juice in the recipe adds up to about four eggs.The eight-inch mold. ...

2023-10-29

Yellow clarified pumpkin is mixed in it, a very low-key performance, but there is a potential deliciousness. ...

2023-10-29

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

He prefers bread, so he rarely makes cakes.If you think about the history of cake-making, it seems that the history of cake-making is much older than the history of bread-making, because when I was in high school, I saw people making cakes with an electric rice cooker, so I drew a tiger like a cat, and the result was an unexpected success.It's true that people die without an electric egg maker.It's not a defeat, it's an electric egg maker.Let's introduce a simple, easy-to-learn and high-profile one.This little cake...

2023-10-29

Have you ever tried to bake a cake in a non-sticky cooking pot? I tried, although I have an oven at home, but I still played twice, that is, I baked an embryo sponge cake, the air holes of the finished product are evenly thin, have sponge-like elasticity, one of my favorite things is that the cake is more moist than the oven product, I guess it may be because the lid locks the moisture, but the bottom of the cake is baked, but it is better to bake neatly, after the cake dries and cools, it is okay to cut with a kni...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29