The faint scent of roses haunts my mouth, giving me a different feeling... ...

2023-10-29

I've always wanted to learn how to make a cake, and I think it's very simple when I look at the recipe, but I think it's very difficult to make it work.After several failures, I've succeeded, and I've summarized some of the reasons why.Good squares are very important, but I want a square that's simple and easy to work with.Later, I accidentally saw a video on the Internet that instantly caught my eye, and I thought it was very simple to learn and very suitable for Choi Bai.But the video doesn't say how many inches ...

2023-10-29

I don't have to introduce it, it's a cake that everyone loves.In my opinion, she's like a cloud, light and soft, and she loves it very much. She loves the smell of oranges, and she adds it to the egg yolk, and it's really good. Her approach is to pay attention to the following: 1....

2023-10-29

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

It's not too late to start now, isn't it?I don't have any ready-made mangoes, and I don't have time to look for them.It's okay, adaptation is our strength.I remember that Teacher Meng had a passion for pumpkins, and I always wanted to do it, but I didn't have the time to gather the necessary materials.It was used to adapt two manga series, and now it is used to adapt a manga series.As for the original, it's okay to put it away for now.Analysis and consideration, convert pumpkin paste, apple paste and willow orange ...

2023-10-29

I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29

Up to eight layers of cake, layers that explode your taste buds. ...

2023-10-29

It's a little yellow man decorated cheesecake without a layer of fruit.After filtering the cheese paste, the cheese cake is very, very delicate, tastes good, and is loved! 6 inches solid-bottom round mold, 150 degrees water bath baking 70 to 80 minutes, middle and lower layer. ...

2023-10-29

I've been hearing from my predecessors that you have to go crazy seven times to be successful, and I've had the good fortune to participate in it, and the bottom line is: do your homework in advance, take every step seriously, take fewer detours, and eat your own delicious fries sooner!...

2023-10-29

Pumpkin sponge cake, pumpkins grown on the balcony, green organic pumpkin.Since I fell in love with baking, this road of no return has gone deeper and deeper, I can't pick it up, I have time to think about the taste of the cake, the taste, the shape, the color, the simplicity... the pumpkin sponge cake is a simple ingredient, the entrance, the solution, the pure natural cake....

2023-10-29

The fragrance of the vanilla pods, combined with the soft, delicate aroma, feels good to share with everyone....

2023-10-29

Beautiful strawberry scrambled eggs, lots of fruit, scrambled eggs are delicate, soft, fragrant, sweet, and low in calories! Friends who love beauty and love baked goods, don't miss this simple and easy to make fruit scrambled eggs!...

2023-10-29