It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29

The soft, soft castor sauce is actually the kind of sauce that's in the cashews, and it's very good to eat.The main ingredient is to make cardboard.Ingredients are the raw materials used to make bread.One dough is 36 to 45 grams, which makes 5 to 6 doughnuts. ...

2023-10-29

Mix all the ingredients except butter in a blender
Bread maker and dough to expansion stage
The dough is left to...

2023-10-29

Pour powdered sugar, yeast, and milk powder into the stirring bucket, stirring evenly.
Salt and eggs (one) in the mi...

2023-10-29

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

Autumn has come, keep the green, drive away the grass.The colorful toast is eaten, this is the green tea.It feels like early summer....I like to go with yogurt. ...

2023-10-29

After the rain, the weather was unusually fresh, the cracks between the curtains seemed to be still white, turn around and continue to sleep with a small pillow, don't be in a hurry to get up, the red and red sun hasn't yet shone warmly, give the world a piece of orange and red! Yesterday I was really tired, I walked a hundred and ten kilometers, a winding and winding road!Now it's customary to make it in a small amount of time, because the taste of the bread is more vivid. ...

2023-10-29

If you want to lose weight and don't want to hurt your mouth too much, make your own bread without oil or sugar, it feels healthy....

2023-10-29

It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...

2023-10-29

Since I started making bread, I've been making an average of two loaves of bread a week, and I don't have to go out and buy trans-fatty acid bread anymore!...

2023-10-29

Mix the bread flour, low starch flour, salt and baking powder evenly, after sifting, pour into the container, add the su...

2023-10-29