Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

Since the advent of this little cake maker, it's so easy to make a cake that you can eat it in a few minutes!...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

Delicious cocoa...

2023-10-29

This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious. ...

2023-10-29

Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

I love the cake rolls and the bread rolls.But what you buy outside, it's sweeter, or what you make is more to your taste.On a leisurely weekend afternoon, it's nice to make yourself a meatball roll with a banana milkshake for afternoon tea!...

2023-10-29

The structure of the cake is delicate and soft, and the entrance is cosmetic.The time of autumn is getting stronger, and with the arrival of August, the flowers are used to decorate a landscape, and the cake is immediately enriched with a poetic beauty.... ...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

The delicate, soft chicken cake with the sour, sweet, and sour cranberries tastes great!...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29