Banana sponge cake

Soft and sweet...

2023-10-29

Cranberry red sugar muffins

The muffin is not the softness of a sponge cake, it's not the crispness of a biscuit, but it's a basic zero-error cake, where the cake juice is poured into the muffin cup and then baked in the oven.Muffin is a transliteration of the English muffin, mainly the American muffin and the English muffin.Most of the American muffins that are encountered in everyday life are pastries that are baked in paper cups after being stirred with wheat flour, colored butter, or buttermilk, etc. The English muffin is a round bread ma...

2023-10-29

Tea and honey red beans

The cake has always been popular at home, and with the fresh aroma of Japanese matcha and the slightly sweet taste of red beans, it is the perfect flavor. ...

2023-10-29

Red wine fig cake

Today's cake is made to consume the red wine, figs and cream caramel that was opened at home.It took a long time to prepare this cake, but it was definitely worth it. ...

2023-10-29

Yoghurt mousse

The healthy, beneficial yogurt, combined with the smooth lemon jelly, the reddish-yellow color, who can resist the visual shock of it, the sour-sweet taste of ha-ha-ha, is absolutely a taste journey of enjoyment....

2023-10-29

Banana cake

This is a very simple and delicious cake that beginners can dare to try, with almost zero failures!...

2023-10-29

A small cake made entirely of paper

It used to be the favorite of the whole family, but it hasn't been baked for a long time, because I feel that cakes can only be made for snacks, people at work don't have enough free time, there is time for baking, bread is a regular item, that is, you can snack, and you can have breakfast full, one or two can lift.Two days ago, when I was talking to my colleagues about making cakes, I was reminded of a memory that I had almost forgotten, the days off from work, digging in the corners of the cupboard, looking for c...

2023-10-29

8 inches of coconut

I'm going to share a record with you, my dear......

2023-10-29

Milked cherry flower cake

The cherry blossoms, when they bloom, are so enthusiastic, elegant and pure, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle, and when they fall, they are so gentle and gentle.Salted cherry blossoms are cherry blossoms that have to be changed repeatedly in the middle of boiling, boiling too little time will have a faint salty taste, and you can't use hot water bubbles, hot water bubbles will fade the color of the cherry blossoms, so be sure to remember to boil in...

2023-10-29

Barbie cakes with sugar

Baking is about breeding your heart.Cute is a state of mind and a good response to life, and this Barbie doll is a continuation of that spirit, or cute or cute or fashionable, used for baking, will bring a bright surprise to your cake. ...

2023-10-29

Fresh cream cake

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

Ginger juice and cocoa cake

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29


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