Go to the corner of the cake, slice into two slices and two small round ears.
The edges of the horn and the digestiv...

2023-10-29

From time to time, there will be mascarpone cheese in her shop, which she usually doesn't pay much attention to, and then she thought that she should make tiramisu this time next year, so she booked two boxes with her."And then, as the end of the year got busier and busier, the goods were tight, so there were no more fresh goods coming in, so that the little girl had foresight, we prepared a few boxes in advance for our own use, although the date was not fresh enough, but the quality of the goods was no problem."We...

2023-10-29

What is the taste of love? Is it bitter? Is it sweet? Is it sour? For me, love is the taste of today's paper cup cake, sweet with a hint of bitterness and a hint of acidity... After two or seven years of loving you today, I love you and I love you, we are still together....

2023-10-29

The story behind Tiramisu is well known, and the legend of romantic love fascinates everyone.How could I have missed such a romantic dessert, today I'm here to teach you how to make a tiramisu easily, it's not as hard as you think, I like children's shoes, follow my footsteps....

2023-10-29

There's no crack, there's no collapse, it's just that when I took it off, I accidentally put a knife in it and broke it.It's been a long time since I've had cake, and I've been thinking about it, dragging my uncomfortable body, and I've been working hard, and I've made a cake and a cookie.I don't think I'll be ready to touch the oven for a long time.I don't usually think about it without eating it.Handmade cakes are comparable to all kinds of grandparents, all kinds of uncles, aunts.Maybe that's why it's good to co...

2023-10-29

It's a very simple cake recipe, and beginners have to try it.You can make a six-pack at a time, refrigerate it, seal it, and keep it fresh for 3-5 days. ...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

A few days ago, my nephew turned one, and the boy liked guns, cars, and other toys, so he was going to make a car cake, and he wanted to make an 8-inch car, but he had only a box of 250 ml of light cream at home, and he was worried that it wouldn't be enough, so he made a 6-inch one, and the older nephew said, "Every time you make a cake, it's so small, it's not enough for me to eat alone". ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29