- The Paris Opera
Regarding the Paris Opera, there are various versions, due to the shape of a thin layer of chocolate, the smooth appearance resembles an opera stage, and the multilayered taste resembles a jumping note, traditionally with seven layers.It is decorated with gold leaf. ...
2023-10-29
- Blueberry and jelly cake
Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...
2023-10-29
- Strawberry mousse
Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...2023-10-29
- Chocolate paper cup cake
Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...
2023-10-29
- Tea cups and brownies
A brownie is a small, thick, biscuit-like chocolate cake named for its rich chocolate color (brown).Not only is brownie popular in the United States, but it has also become a very popular popular dessert throughout Europe.It takes only a microwave, and it takes only five ingredients, and it takes less than five minutes to make it, isn't it a miracle? ...
2023-10-29
- Chocolate banana rolls from Tokyo
The last time I made a Tokyo banana cake roll, a lot of people liked it, and a lot of my friends asked me to try the spotted Tokyo chocolate banana cake roll again, so JuJu came back in the morning after seeing the dentist and messed around until now, and finally made the leopard-colored Tokyo chocolate banana cake roll. ...
2023-10-29
- Tea and paper cupcakes
Matcha and white chocolate combined, sweet with a pungent, fragrant and tasty taste, super simple Japanese paper cup cake recipe...
2023-10-29
- Chocolate yogurt cake
It's winter, it's winter, it's spring, it's spring, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter, it's winter...It's been a month since I've been home, and I haven't cooked much lately; I've been home for the last two weeks, and I haven't had much time to sort out the pictures; my nephew has been home for a few days, so I've been waiting for him to come home, so I've had two days to sort out the pictures..Cake has always been my husband's favorite dessert, and lately he'...
2023-10-29
- Cake of the wind
It's not that the cake is crazy, it's that it's not cracked, it's that it's not ripe, it's that it's shrunken, sometimes it's baked or it's hard.I was really excited when I finally did what I thought was perfect, which wasn't very good professionally, but it was very satisfying for me personally.August 18th is my son's first birthday, a few months ago I thought about my son's first birthday cake, I'm going to make it myself, I've bought everything in advance, I've probably imagined what the cake will look like, who...
2023-10-29
- Brandy cheese cake
The nuts are peeled and baked in the oven for flavor.
Butter and chocolate are melted separately.
The eggs are p...2023-10-29
- Christmas tree cake
Now, even though it's still half a month before Christmas, there's already a very strong Christmas atmosphere in the shopping malls on the street! Such an atmosphere has triggered the Christmas plot of the head, I can't even call her room temperature, okay, the Christmas pre-heat is done in advance! At one point there was no idea, so I made this simple but more festive cake for her, excited?! Oh, haha, look at her happy face, it's satisfying!But what a mess it is to make delicate decorations with animal cream....
2023-10-29
- Whole egg sponge cake
The whole egg sponge cake looks very rough, and although it is not as soft and delicate as the sponge cake, it is also very soft, tastes good, and tastes a bit like an old-fashioned cake.The cake mold is exchanged for points in the United States, the non-sticky cake mold is very useful, it is used to make sponge cake, tomato cake, and baked bread is very good.The cake was brought home for my mother to eat, so it's not cut, the internal organization should be good. ...
2023-10-29