Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

It's rare to make such a simple cake roll, usually it's a flower, it takes more time to paint, or it's simple, these days in the snow I haven't gone out to buy cream, there's a bottle of blueberry sauce at home, it's sprinkled with coconut silk, it's decorative and delicious!...

2023-10-29

Red dates are rich in nutrients such as proteins, fats, organic acids, vitamins, calcium, iron, etc. Regularly eating some big dates can improve human immunity, replenish blood, calm and healthy temperament.It's a nutritious and delicious sponge cake made with dates, cut into small pieces and decorated with a little cream, and it's great for guests!...

2023-10-29

The ingredients and production process of the Madeleine cake are simple, it is a basic dessert in baking, it has been sought after for centuries, and it is a delicacy of the French court.This Madeleine is charming, cute-looking, light-handed, and makes you eat it one by one without stopping. ...

2023-10-29

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

It's the softest cake, but our family always likes it plain, with a little bit of my son's favorite cocoa, and a little bit of my favorite almond, it's perfect!...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29