Mix the chocolate into pieces and melt the butter separator.
The eggs turn white and grow in size.
This is how c...

2023-10-29

I grew up eating this cake, and then I upgraded it to crispy cake, and I still love it.This time I made a very simple lazy version, with a little less sugar, a soft taste, like when I was a kid, perfect for children to eat!...

2023-10-29

So the material is ready.
The egg whites are separated and placed separately in the prepared bowl (using an egg sepa...

2023-10-29

A slight modification has been made to the traditional pound cake recipe, reducing the proportion of sugar, not so sweet, the addition of parsley, not only adds the aroma of the cake to give it a more multifaceted flavor, the baked cake can be placed in the refrigerator and eaten three days later, the purpose is to make the cake greasy again, this will be more delicious!...

2023-10-29

PH master's square, recently very hot gold top popcorn blueberry muffinIf you can't find blueberries, replace them with cranberries, add a little tea powder, the same taste, different taste! Very simple steps, the taste is not simple!...

2023-10-29

This kind of bread has a lot of moisture, so you have to add water and light cream according to your own high-quality flour. If you think it's too soft or not shaped, you can add a moderate amount of high-quality flour....

2023-10-29

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

It's simple, mix all the materials.
The microwave is on for three minutes.
Map of the finished product...

2023-10-29

Heat the butter and cream to melt the cheese, add the milk, and use the egg beater to beat the mixture into a smooth pas...

2023-10-29

Eggs spread, sweetened with honey
Place the eggs in warm water and stir evenly until the sugar dissolves.
Put th...

2023-10-29

The amazing leaves, similar to the raw flavor, are my favorite chocolate cake, and I can't stop eating them.I'm lazy, I only make a few leaves, the more the better. ...

2023-10-29

The butter is softened at room temperature, cut into small pieces with dark chocolate, and placed in a bowl.
The ins...

2023-10-29