The deeper the temptation, the taste - cheesecake, cheesecake, cheesecake... Every time the name of this love-hate thing is mentioned, someone starts trying to hold back the tears that are about to fall.Love it because it tastes good.I hate it because of its heat.I believe that more children's shoes prefer the classic taste without decoration.It's simple, but it has its own flavor, so let's learn together....

2023-10-29

I like to drink coffee, hot or cold.So sometimes, when you're making a meal, you wonder if you can put coffee in it, and today, looking at the cream cheese in the fridge that's been unwrapped for days, you feel like you need to use it up.The best place to go is to have a light cheese cake, and then look in the drawer and use the pure coffee that you bought back a long time ago, and the final taste is just right, without the bitterness of pure coffee, but leaving the unique aroma of coffee, blended into the cake, di...

2023-10-29

This cake roll, mixed with cocoa fragrance, tastes, needless to say, sweet and soft and tasty, especially the moment it comes out of the oven, the whole room is filled with fragrance! ...

2023-10-29

Compared to the traditional cake, I prefer the traditional old-fashioned cake, full of childhood memories, a delicacy that I rarely ate as a child....

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29

It's been almost three years since I fell in love with baking, and the range of cakes I've mastered is limited to the whole-egg sponge cake, and I've always been learning to explore imitation.I've heard that cotton cakes are very soft, but I've never made them.Maybe she doesn't think she's good enough, maybe she thinks she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough....

2023-10-29

Fat-free yogurt cake is definitely a refreshing and healthy cake, it's good for old people or children to eat, and it's also the favorite cake of MMs who are afraid of long meat!...

2023-10-29

Prepare a watermelon of any size.
The watermelon is cut in half, the middle part is taken, the skin is cut off, and ...

2023-10-29

In fact, a few months ago, I made a cotton cake with butter, and I don't remember what it was like then, but the final product shrunk after it dried, and then for various reasons it was put on hold and never made again...Now I've finally had time to make two, and I'm basically satisfied with the finished product, the taste is good - it's different from the other feeling of a sponge and a sponge....

2023-10-29

Seeing my friends making cakes made me want to eat cakes too, I haven't made cakes in a long time, I just participated in the second round of the baking competition, I won the prize, the prize is a Kibbutz egg batter, I can't wait to use it immediately.I did two things at once today.This cotton cake is made with a water bath method, thinking about such a large oven, baking only such a cake is a waste of energy, so at the same time make a light cheese cake that is also a water bath method.But because I did two at a ...

2023-10-29

It's been almost two years since I started baking, and I've always wanted to try to make bubbles because I was afraid of failing.I used to call my sister-in-law at home and tell her that my nephew always wanted to eat my cake or bread, because it was too far away, and I couldn't let him taste my aunt's craftsmanship.After the summer holidays, I played at home for almost half a month, because the weather was hot and I didn't want to move the oven, this week the children had exams, so I couldn't go, so I turned on th...

2023-10-29