Recently, I learned a whole new way of spreading eggs, and after trying it out, I found that it's really much more useful than the original way of spreading eggs, and I believe it's also more suitable for beginners who are just starting out on the road to baking, so goodbye to the trouble of spreading eggs.Here we first use the word to make a comparison, the traditional whole egg spreading, is to put the whole egg in the bowl, add white sugar in stages, and spread directly, this method often has the problem that wh...

2023-10-29

"The lady in the cake is so beautiful that you remember her at a glance!"...

2023-10-29

I've hardly ever done baking, but it's very simple to make a cake with microwave cake powder, an egg, a bag of microwave cake powder, a bowl that can be heated in the microwave, and in a minute you can make a cake with a variety of flavors, and it's cheap, it's real, it's safe to eat, and you can interact with your child, enhance your child's hand skills, feel the happiness of growing up, feel the joy of family life. ...

2023-10-29

I like the taste of light cheese, but I always think that pure light cheese is a bit tasty, so later I found the recipe changed, into light cheese with yogurt, sour taste and some sweetness, it's more refreshing to eat. The little guy also likes the 6 inch cake, he can eat half of it himself!...

2023-10-29

This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

We know that Chiang Kai-shek is characterized by its delicacy and softness, and we often describe it as cloud-like delicacy.The delicacy and softness of the chicken cake is closely related to its moisture content.Hokkaido Chihuahua is an example of a high-egg Chihuahua, but it's a bit extreme.And hot noodles are another type of high-water, high-egg soup. ...

2023-10-29

I remember when I was a kid, my mom would pack some eggs and go to a stall in the market for the holidays.There, the eggs are scattered and stirred, and as the machine is stirred, the eggs slowly swell, and then the flour is mixed, poured into a special mold and put into a super-large oven, and then all you have to do is wait for the heat to boil and the cake to boil...Now that I think about it, I can still smell that faint smell...Thinking about the tempting golden yellow, it's delicious just to see it...And now I...

2023-10-29

It's a gloomy weekend, I don't want to cook, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread, I don't want to make bread.The amount of the recipe is relatively small due to the fact that it is not sticky under the experience.The final product is thinner, molded from the mold, and feels like it can still drip O( ⁇ _ ⁇ )O~ ⁇ ...

2023-10-29

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2023-10-29

It's my favorite kind of cake, not just the taste and the flavor, but it's also relatively low in sugar and healthier, and I've always wanted to make a cocoa-flavored one, but today I made an 8-inch one, and I didn't expect it to taste so good with cocoa powder!...

2023-10-29

"Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day, Valentine's Day"...

2023-10-29

It's like a muffin, the taste of the masses....

2023-10-29