Old-fashioned cake, with a crispy skin, soft inside, and a firm taste, has always been loved by people.This traditional cake, with simple ingredients and a simple preparation process, does not affect its taste in the slightest, so it is not surprising that it has always been sought after by people.In the past, this cake was baked in a baking machine, so that relatives who did not have an oven could also eat the fragrant cake.But then a lot of people asked me: baking this cake in the oven, it always shrinks back, or...

2023-10-29

It's made with raw yogurt, so you can eat it without worrying about it....

2023-10-29

I've always loved green tea, not only because of its bright color, but also because of its faint aroma.One afternoon, I stumbled upon a marble tea and honey bean cake, and I instantly fell in love with the taste, the freshness, the elegance, the coffee, the cake, and the small-time feeling!...

2023-10-29

Today is Saturday, it's not easy to find a free time for everyone to get together, eat, talk, sing, sing, have fun.My guests couldn't live without my West Point, so one afternoon I was busy making a real fruit cake, and my husband said that my cake had gone up a notch, and I felt the same way, and I felt that the decoration had improved a lot from what it used to be, and this was the beginning of the rise...Show your hands!...

2023-10-29

"Have you ever eaten cornflakes, and it's great to eat the oily crumbs in them? Today the tomatoes made a cheese cake out of the oily crumbs, and the soft cheese cake in the middle just turned into a giant cheese pie."However, this time the filling can no longer be licked and solved... it needs to be eaten one bite at a time... whether it's food (with afternoon tea, dig with a small spoon, keep your mouth shut, remember to cover your mouth), or martial arts (directly peel off, bite off, leave teeth marks, mouth cor...

2023-10-29

The muffin recipe is very simple, and the choice of flavor can be completely tailored to individual preferences.It's like this muffin.Added coconut and raisins.This will make the muffin taste richer. ...

2023-10-29

These days we are preparing for the festival every day, the first is the children's festival, the second is the lunch festival, the third is the daughter's birthday, they are all lined up together, this is very good, the child is happy, today is the daughter's 3rd birthday, I made this cake for her, I found that the child will be very excited to see the cake, it is very easy to satisfy oh!...

2023-10-29

Low-fat flour is sifted 2-3 times.
A bowl of warm water is poured underneath the whole egg, boiled to a thick consis...

2023-10-29

Butter and sugar powder mixed
Launched with an egg beater
Add the right amount of egg juice and continue to stir...

2023-10-29

I'm happy to try the Haier smart oven, which looks all black, has silver edges, touch buttons, and looks fashionable.The new oven had just arrived, and it really needed a period of grinding, and it was used to bake the family's favorite light cheese cake, and it was also used to bake the family's favorite meat pie. ...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

I don't know if it's true that the first cake I learned to make was a steak cake, because they all say that steak is the most basic, the most basic is not to learn how to learn anything else! After successfully learning to make a steak cake, there are still some thoughts, some principles, and making other cakes seems to be much easier.This paper tofu cake has just changed its shape, its taste has not changed, its practice has not changed, so that it is more convenient to carry, it is more hygienic to eat, it is ver...

2023-10-29