Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29

The wind of transformation...

2023-10-29

A swan can't be too beautiful to be eaten....

2023-10-29

After preheating at 190 degrees, it can be baked for 19 minutes.
Pour the liquid into the baking container.
Mix ...

2023-10-29

All the ingredients, the flour is sifted.
Pour all the sugar in the vegetable oil, milk and 20 grams of butter into ...

2023-10-29

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

After baking this cake, the effect was surprisingly good, soft and sweet, and without oil, very little sugar, another low-calorie cake recipe was born! It was already late at night, I took a few pictures under the lights and packed it, the next day I went to the nutrition class, I took it and gave it to everyone to taste, everyone thought it was delicious, I want to say that the key is that this cake is not only good to eat, but also low sugar without oil, really healthy!Although the photos under the lights are uns...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

It's been a long day with the oven in my hand, I've tried bread, I've tried biscuits, I've tried peaches, but I haven't baked a cake yet.I'm a little scared inside, because I often see people showing off their anger, so it's not so easy to bake a cake.The first reaction was, it's too hard, how many people have to lose! Seeing the picture of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stove of the stov...

2023-10-29

Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29

This cake is actually a Japanese cotton cake, commonly known as a hot noodle cake.Using the water bath method of baking, the cake is not easy to crack and has a softer taste.The size of this square is the size of an 8-inch cake mold, and you can also choose to bake this size mold as suggested in step 18. ...

2023-10-29

The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29