Tree stump cake

30 grams of chocolate, 100 grams of butter, 30 grams of cocoa powder, 15 grams of cocoa powder and 10 grams of sugar, al...

2023-10-29

Chestnut cream cake

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29

Floating cake rolls

Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Cake with maple syrup

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

A diamond-shaped tea with honey beans

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

Civilians and civilians

Macaroni is France's most famous dessert, delicious but expensive.Many of my friends don't dare to try macaroni because they think it's sweet, which is generally acceptable.The material is also more expensive, the material used for macaroni is almond flour and sugar flour, almond flour is slightly more expensive, many beginners are afraid of failure and do not dare to try, the so-called macaroni is made with low-fat flour instead of almond flour, greatly reducing the cost, the oven used is also popularized by the 2...

2023-10-29

Shuffle cake rolls

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

Easy lemon cake

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

Low-fat hive cake

I'm a baker, and the most successful thing I've ever made is a hive cake, so I have to bake one for my guests.Everyone who has eaten it says it's good to eat, and the second problem is that there's too much oil! So after repeated verification, there's this low-oil version.The reduction in milk may make some people feel that it's not enough, so the amount of refined milk can be increased a little bit. ...

2023-10-29

Christmas cakes

It's Christmas, and it's always a party on the streets at this time of year, but I don't like to go blind on the streets.First of all, I don't like the feeling of shoulder-to-shoulder, it's hard to walk a long way; secondly, people spraying substances in the air that they don't know what they are and don't feel good enough for their health anyway.So I like to have a fun atmosphere at home!...

2023-10-29

The orange peel cake

The orange peel contains an ingredient that softens blood vessels, reduces lipids, tastes sweet and bitter, and stops coughing and phlegm.This orange peel pound cake is based on the classic pound cake with the addition of fresh sugar-sweetened orange peel, which greatly improves the flavor of the originally very tasty cake, adding silk to the aromatic pound cake, making the taste refreshing!...

2023-10-29

Peanut cream muffins

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29


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