I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

Since the day I bought the oven, I've been wanting to make my mother's birthday cake for her seventh birthday this year, and it's getting closer and closer, and for me, who hasn't been baking for a long time, I haven't dared to try it yet, so I've been planning to make him a mousse cake, and he said that as long as it's a cake that his mother makes, it's good, so to make him a birthday cake, I baked this yogurt wind. ...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

Red sugar butter cake, using a lot of red sugar, and the combination of red sugar and butter is so delicious! Eat this cake, I'm sure you'll be amazed.The red sugar particles in the cake add a wonderful layer of flavor. ...

2023-10-30

The other day, my grandmother said that she wanted to eat dates cake, so I went to the supermarket and bought some, and I thought that I should be more confident, so I looked for several versions of dates cake on the Internet, integrated the length of the houses, after several attempts and improvements, this time it was very successful. ...

2023-10-30

Wanting to try a different flavor, I chose this recipe from the forbidden language, which is better than the usual flavor due to the addition of cream caramel sauce.The original yogurt is the rarer kind, I used the old yogurt, maybe the dough is a little dry, the finished bubble is a little more, it tastes good in the mouth.Before eating, I also poured yogurt and carrot sauce, and at the end I added a little flaxseed powder on top, and the taste level was richer.(I made two eggs, two-fifths of a square, and three f...

2023-10-30

"I bought some big mangoes at a store the other day, they taste good, I can't wait to make mango mousse.".There is a slight crack in the picture, it is a small accident, it has nothing to do with the recipe, you can use this recipe with confidence. ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30

The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...

2023-10-30

Weigh all the materials thoroughly.
Separate the egg yolk from the egg yolk.
After mixing the separated egg yolk...

2023-10-30

Oh! Angel cake probably got its name because of its white inside, because there is no egg yolk, so there is no sponge cake or ordinary sponge cake slightly yellow cake body, but the bad thing is because the oil is less (not only does not put oil, but also does not have a little fat in the egg butter), so the taste is not so soft, so it is better to add more sponge corn starch, but it will not collapse easily, it looks good!...

2023-10-30