I remember when I was a child, I especially wanted to eat my mother's handmade cake, but my dear mother would make other little things for us to eat, but only the cake was not made.When I was in elementary school, I used to make steamed cakes with my classmates, but I didn't know how to make proteins, steamed cakes are real, but they always make me taste endless.Now that I have my own little family, I'm the mother of a three-and-a-half-year-old child.I love to learn and work hard, and I want to learn how to cook fo...

2023-10-29

Occasionally eating green beans to detoxify the heat can also relieve the heat Oh, today I'm going to make a green beans to detoxify the heat...

2023-10-29

I'm tired of eating Chinese cake, and I always want to change my taste.This yogurt cake is an improved version of the traditional yogurt, with a recipe that reverses the ratio of solids and liquids in the traditional yogurt, making it extremely soft and delicate, with a slightly more intuitive feel, while reducing the calories.So I often recommend it to my friends, and none of them praise her for its soft taste, which is an excellent breakfast or snack. ...

2023-10-29

In recent years, it has become very popular in the Western dessert market, and in recent years it has become ubiquitous in the country for engagement proposals, wedding banquets, and children's birthdays.It's nice to see the stick-shaped cake, the pink color, the beautiful decoration, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake, it's nice to see the stick-shaped cake. ...

2023-10-29

Sometimes it's like this, the plan changes, one minute it's like this, the next second it's completely different.In the case of this love cake, I wanted to put an egg on the surface of the cake and cover the heart-shaped cake with a heart, but the sponge cake didn't shrink the surface of the round drum, so the idea didn't come true.To flatten the convex surface, a circle is pressed along the edge of the cake, the elasticity of the cake is super good, even if the cake skin has been pressed, it has not decreased in h...

2023-10-29

It is said that the first to be discovered was the Arab nomadic community.Legend has it that in ancient times, nomadic peoples filled their milk with leather bags made from cow stomachs because they needed to cross the desert.As a drink to quench thirst on the way.During the long journey, the milk in the bag was found to be divided into two layers, a transparent liquid milkshake and a white lumpy gel, because the stomach of the cow used to store the milk was rich in enzymes, and the milk was sufficiently mixed with...

2023-10-29

Some people call chocolate lava cake too soft, some people call it lava chocolate cake.I think it's more like a chocolate lava cake, where you poke a hole in the baked cake with a spoon, and instantly the thick chocolate paste comes out of the cake like volcanic lava.It's too much. ...

2023-10-29

Preparing materials
Egg yolk and egg yolk separation
Add 30 g of sugar powder, milk, sesame oil to the egg yolk,...

2023-10-29

This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entra...

2023-10-29

Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it. ...

2023-10-29

Teacher Meng's steamed lemon cake looks very fresh.It's been in my mind for a long time, and it's this lemon season that I've decided to take action."At first glance, some were surprised, but the amount of sugar is probably too much, right? After thinking about it, the liquid is all lemon juice, it is estimated to be too acidic, the average person can not tolerate, so take this much sugar to dilute the sour taste."Hurry up and put down the knife and axe, just cut 10 grams of sugar a little bit.Whole egg sponge prac...

2023-10-29

Macaroon, English name Macaroon, is a famous French dessert, Chinese translated as almond protein sugar cake.The material is very simple, but it's not easy to succeed, and it's said that even the international master of dessert can't guarantee success every time, and the simpler it is, the harder it is to do it.The sign of the macaroni's success is the appearance of a layer of baked skirt at the bottom of the cake.In general, if the macaroni is smooth, without scars, has a natural luster, and has a skirt edge, it c...

2023-10-29