It is mixed with olive oil, milk, salt, and fine sugars until it dissolves in sugar.
Sift into low-strength flour, c...

2023-10-29

A slightly bitter cake with a layer of sweet cream in the middle, accompanied by a cup of hot cocoa or hot milk tea, a wonderful afternoon tea time....

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

Of course, spring is also the best season for making macaroni, as the spring climate is dry and the surface of the macaroni is easy to peel.This is the key to Makaron's appearance in a beautiful dress.I make raw macaroni, which is charming even without the filling.It's not as sweet as I thought.The two pieces are glued together, and the bite is very crisp.The crispy shell is moist and chewy inside.Macarons (also known as macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroons, macaroo...

2023-10-29

Steam the pumpkin for 140 grams, peel the pumpkin from the eyes, nose and mouth.
The cheese is softened at room temp...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

The so-called opera cake, also translated as opera, is a famous French dessert that has been around for hundreds of years.The traditional opera consists of six layers, including three layers of almond sponge cake dipped in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling, and finally a layer of light-recognizable glass chocolate sauce, layers stacked, fragrant, and the entrance is made of chocolate.Look at the recipe, it's going to be a bit of a hassle to make it at home, es...

2023-10-29

2 grams of rose petals for boiling and cooling, 4 grams of rose petals for tearing
Other material spares, butter cut...

2023-10-29

I went out to play with my friends, bought some dried cranberries, and made a paper cup version of the cake according to my mother's recipe. After eating it, I felt good! I sent it out and shared it with everyone....

2023-10-29

This cake is so elastic that you can press it with your whole hand and it will return to its original shape!...

2023-10-29

I'm not a meticulous person, but I've put a lot of thought into making this cake, it's not my forte, I look at a lot of pictures of beautiful cakes every day, especially my hands itch, so today I tried one that I didn't make....

2023-10-29

The lemon peel is mixed with fine sugar and left for an hour, do not scratch the white part of the lemon peel, the white...

2023-10-29