2015 everyone is a gourmet, it's an honor to win the baking rookie award, to get the Haier baked dolphin smart oven home...From a novice baker to now being able to bake delicious food for my family, it's been a bit of a failure, but the encouragement of the gourmets has given me a lot of confidence, and I'm very grateful for the opportunity given by Big Cook and Haier Group....The Heidelberg Smart Oven, whose opening is reflected in the blinds, is an atmospheric black case, gray handle, and clear glass door. ...

2023-10-29

This is a very light and delicate cheese cake, with a fresher taste and slightly lower calories than heavy cheese.This square is made from chickpeas followed by small chickpeas for baking chickpeas, suitable for 7 inch round shapes.I made a six-inch round mold, and a four-inch heart-shaped mold. ...

2023-10-29

It's the one I eat the most, and it's the one I like the most.Now that the new flour has been changed, the cake feels lighter than before. ...

2023-10-29

I like blue fat, I'm trendy, I make small cakes, and I'm looking for my youth.This is made from a six-inch chicken cake, the specific recipe for the cake and how to make it. See my previous recipe. ...

2023-10-29

I especially like to make this cake, I don't usually make any decorations, when breakfast is the most appropriate choice; and add cream or sugar decorations, and add a more charming color, friends' parties, climbing the birthday ladder will be very eye-catching! ...

2023-10-29

A brownie is a dessert that originated in the United States in the 19th century, with a texture between cake and biscuit, and a thick, firm flavor.The charm of the brownie is also that it has a lot of dark chocolate and a lot of alcohol.In the United States, brownies are a regular guest at the average family dinner table, and people love them.There are three versions of Browne's birth.In one version, a cook accidentally spilled melted chocolate on a batch of cookies, which eventually turned into the current brownie...

2023-10-29

I remember there were a lot of snacks in Minho, Korea, and chicken cakes were a common snack.The principle should be that the cake has eggs, ham, cheese, sweet, salty, salty eggs on top, the bottom is a sweet and soft cake, the taste is very rich.The key is simple, microwave for 10 seconds before breakfast....

2023-10-29

Hey! It's not expensive, but it tastes OK....

2023-10-29

I've been watching my friends play chess these past few days, and I'm really hungry, and I've been thinking about how long it's been since I've played chess, it's been two years.Because for almost two years I've been playing with oil-free cakes, which are dry but very healthy.But I'm also a human being, my friends have been playing with it lately, so I joined in, so I played with it yesterday.The children at home say it's very soft and delicious.Looks like I've started playing chess again.Cranberry orange juice is ...

2023-10-29

All the materials
Separate the egg yolk from the egg yolk
Add water, oil, and 10 grams of sugar to the egg yolk,...

2023-10-29

This sponge cake adds carrot silk, is paired with cinnamon powder and carrots, and when eaten, it is similar to sour cream cream, and tastes good; previously made without eggs, whole eggs are softer and more palatable. ...

2023-10-29

I don't like to eat any oranges, unless it's fruit juice or soda, which is acceptable. Today I recommend this cupcake that smells like a mess. Obviously, she doesn't have a gorgeous appearance, but she has a smooth, soft taste. She also reduces the use of sugar, adds a little delicacy, mainly this time I want to make it for my grandmother....

2023-10-29